Yeast Rolls for Two

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Homemade yeast rolls made completely by hand (no electric mixer or bread machine). This small batch makes nine rolls. That's just right for two if you like them as much as we do.
Ingredients:
2 cups AP flour
1 Tablespoon powder milk
3 teaspoons yeast
2-3 tablespoons sugar
1 teaspoon salt
3 Tablespoons oil
1 teaspoon vanilla extract
1 spoon sour cream (optional)
½ cup water + 3 Tablespoons water
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Thanks Ken, love the recipes for one or two, please keep posting. You have a fantastic way of teaching, easy and clear directions. Lots of love and light for you and your wife!

raquelbastos
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Mr. Ken. Ive just finished baking the rolls. It's 4:00 in the AM. I've just came off the road from Cleveland. Couldn't sleep, So I tried this recipe.They came out GREAT. Tks for sharing.😁

reginaldsingletary
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I've never baked with yeast before and made these! They turned out perfect and delicious! So full of flavor and light and fluffy! I used 2% milk and 1 package rapid rise instant yeast as substitutions. I had to add a little more flour. I also used an egg wash before baking instead of brushing with oil. I felt like I didn't knead the dough enough but it worked out just fine. I didn't use the oven light method either because I live in South Florida, I just set the dough outside in the 80 degree heat. Thanks so much! I'm ready to bake anything now!

sallydulaney
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Thank you so much Ken, have a Blessed day, God Bless you and yours

crazyldy
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Clear direction with every step simply great guidance for me.

junecheong
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I ran across your YouTube channel just recently. Since that I have made these rolls on several occasions. I never knew yeast rolls were so easy to make. I use my stand mixer for about 6 minutes to knead the dough and I use a mini loaf pan that holds eight and they always come out amazing. Thanks for the content and I will be following you from now on. God bless.

Erob
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Thank you for the dishes for 2. Great help for us empty nesters. I love all your recipes.

Bkrsdtr
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Thanks for your cooking videos. You make it look pretty easy. I've learned a lot watching your videos. Tnx again.

cet
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These are so delicious and I love that it is so few. Now I don't waste any. Blessings

ramonacoppola
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Beautiful rolls! I’ve never seen the addition of vanilla in yeast rolls. Can’t wait to try them!

tinakernell
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Thanks Ken! Your recipes have been a hit in my house

scottmoxie
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You're my Bob Ross the chef artist

BlueBirdBaby
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These came out wonderfully soft and delicious even though I didn't have any sour cream to add. Thanks Ken!

billyfrancis
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Ken
You are the scientific genius of great recipes!

paulsenecal
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I like the way you go through your recipes, make it so easy. THANKS FOR SHARING 😊

ange
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I saw your small choc cake video, this morning, and I made it this afternoon. It turned out fantastic!!! Now I think I'll try making you yeast dinner rolls. They look fantastic, also. Keep em coming. Thx.

lorrainedempsey
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Thank you. When you only need a few rolls this is wonderful.

craftingwithjean
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Thanks for sharing this wonderful recipe.

Sharon
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Super nice recipes! I tried this one and turned out perfect. Ken is good at explaining and showing how the dough should feel and that is the trick. I even tried his bread machine recipe on my old Kenwood BM150 and it worked great. Thanks, Ken!

sanjaykanade
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I really enjoy and appreciate your "for two" recipes. Very useful 😉😁😁😁👍😉😉👍👍👍

worldmadness