Pickle Juice Crispy Fried Chicken Sandwich

Ya'll, this is the BEST chicken sandwich I've ever had. Not Kidding. What makes it so extraordinary? First things first, I brined the chicken breasts in an equal mixture of pickle juice and buttermilk. The buttermilk helps tenderize the chicken, while the pickle juice gives it an awesome tangy essence. For the breading I went ahead and added a 1/2 cup of powdered sugar to the spiced flour mixture. The end result was a slightly sweet crunch on the outside… vinegar zap on the inside.