TURN MILK INTO CREAM CHEESE || HOMEMADE PHILADELPHIA CHEESE || 3 INGREDIENTS || 5 MINUTES

turn milk into cream cheese: is that even possible?!?! YEP! with this 3 ingredients you will learn how to turn milk into cream cheese: no special equipment needed for this easy cream cheese recipe!
In a 5 minutes you will have homemade cream cheese!
No chemicals added in your DIY cream cheese: only natural ingredients!

So whether you use your homemade cream cheese easy recipe to use as is on a bagel ( see my New York bagels recipe below!) or perhaps as a breakfast or in your cream cheese or your cream cheese frosting fro your cream cheese cake : this is by far the best cream cheese recipe you will ever come across!
And you will learn how to make cream cheese at home, no need to go to the store for Philadelphia cream cheese anymore: just whip out these 3 ingredients and you will have the best and least expensive cream cheese ever!

Do SUBSCRIBE to the channel:

and follow us on :
TIK TOK frumitup

Until next time, stay safe, stay blessed and don't forget to frum it up!

❤️ Sara Malka❤️
#turnmilkintocreamcheese #homemadephiladelphiacheese #creamcheeserecipe

*ingredients to turn milk into cream cheese:
4 cups of milk ( 1000ml)
3 tablespoons 45ml of fresh squeezed lemons ( fresh lime juice or white vinegar will do too!)
salt to taste

⏱TIMESTAMPS⏱

00:00 intro turn milk into cream cheese
00:50 ingredients how to turn milk into cream cheese
1:00 how to make cream cheese at home || step by step
2:30 DIY cream cheese
3:00 cream cheese recipe || reveal
3:30 what to do with cream cheese

🎤 MUSIC🎤

USES FOR ACID WHEY
Soak grain in acid whey for making breads.
Feed acid whey to animals. They may like sweet whey better, than acid whey. Whichever kind you feed them, be careful, because it can upset their digestion if they consume too much.
Use whey on the skin and hair. Some people claim that whey has excellent toning qualities for the skin and hair. Try some on a cotton ball and apply to your face as a toning agent or add a few cups to bathwater.

USES FOR SWEET WHEY
You can use sweet whey the same way you use acid whey, in addition to these ways below:

Reconstitute fruit juice to add nutritional value.
Use it as a starter culture when fermenting vegetables.
Make whey lemonade.
Add it to smoothies and shakes to provide more vitamins, minerals, and proteins.
Use as cooking liquid for potatoes, rice, grits, pasta, and grains.
Drink it straight!
Make whey cheeses.
Make lacto-fermented drinks such as ginger ale and limeades.
Put it in your compost pile. It adds nutrients and makes thick, black compost.

SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!

Stay safe and blessed :)

Sara Malka :)

Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup
TIK TOK frumitup

To connect with me for more resources, information and collaboration please do write me on instagram at frumitup

Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:

How to make home made New York bagels

❤️WHAT IS SHABBAT:❤️

💡HOW TO PREPARE FOR SHABBAT💡

Rose apple tart cream cheese: no bake no milk

Best challah recipe

[DramaLlama]

You probably won't see this comment because the video is two years old, but thank you for this recipe! I am lactose intolerant and have lactose free cow's milk available to me, but not creamcheese and I've missed having bagels since I found out I'm lactose intolerant! So I can't wait to try this! Thanks again!

[sarademoor]

I just made this and I am astounded by the results. So simple, yet such a dramatic result. Thank you so much ma'am, another thing I won't have to buy and be able to make cheaply myself.

[lianwilson]

I just used this recipe and it was quick and easy surprisingly. I added some clover honey to mine and it’s so yummy on bread!

[MrPh]

If you use buttermilk and boil it up, drain the curds and add salt and carave . That is a Norwegian cheese called " desk cheese " before it was stored in a box made of birch wood and birch bark . Now in a container of some kind, but have air to it . Soft it with more whey if one wish too. On bread with butter, before as part of dinner with boiled potatoes and butter, flatbread .

Boil, reduce whey to brown cheese, take some time but the caramelized one is a fine and good to make.

[professormichel]

Never thought it was going to be that easy to make cream cheese! Thank you

[vadrevraghunandan]

Thank you for this wonderful video. This opens up.many opportunities for adding Indian spices for lovely spreads.

[ivonav]

I am so tempted to try this sometime. It looks wonderful, and I would also love to see how it does in a cheesecake recipe, just because I love playing with going back to basics as much as possible, but am also cheap enough that I fear wasting ingredients if it turns out that I have not succeeded! LOL

[amiewestlake]

This is the best cream cheese recipe I have found. Thank you

[JerryLeeSchrader]

Shabbat Shalom sister! Thank you for the awesome video :)

[elissacudnyj]

Ok. You have out done it now!!! First the bagel and now the cream cheese!!! I’m starving 😜😜. You are truly amazing at all of the things that you do and share with us!!! I love every tip and trick. Hmmmm... wondering... could homemade lox be next in this “breakfast” Much love always my dear friend 💕💕💕

[Nanacansew]

Thank you for this. I am moving my family toward a more whole food diet, and this is a great start. I have a friend who’s going to teach me about making yogurt. Yummm…❤

[PROUDCANADIANGIRL]

Shalom Sara,
This is so great… I make ricotta this way too… and curds …
Small hack… if you don’t have cheese cloth, use a nylon. ✌🏼

[Arrian]

The next time I go to London, I've promised myself to go into the Jewish East End community. I adore bagels with cream cheese and smoked salmon, and I am dying to try the 100% authentic version! On an episode of the Apprentice UK, big boss Alan Sugar sent the candidates on a wild goose chase to acquire London's iconic rainbow bagels.

[dsmiv]

That is the best kept secret EVER!!! I will try today and keep you posted!
PS your cream cheese apple cake looks delicious!

[rowanmorgan]

Thank you so much for this recipe. I'll be making this later in the week (it's very hot for the UK) when it cools down a bit.

[ΔήμοςΜετεώρων]

It is always great to have usalted cream cheese, not only for cakes and desserts but also because it is healthier. I really dont like salted cream cheese on cakes and your idea is therefore great!

[RachelGLive]

Oh my word, I clicked because the name of your channel was so funny and 1 minutes later I subbed. ❤️💕❤️

[adamfreeman]

I'm glad that you called it cream cheese, you have no idea how frustrating it's been watching many cheese making videos using this exact process and they're all calling it ricotta cheese. I personally would call it a farm cheese but hey. Only reason why I say farm cheese is because making cream cheese I think you also add cream into the milk. Also if you use renet the taste will be better as you will taste the natural sweetness of the milk

[carlaking]

Thank you kindly. I'll try this! Shalom from SW Mo USA

[elanaabram]

This is so thoughtful of easy to make..G-d bless...love the tips and tricks😉🥰