individual double chocolate chip cookie LEGGGOOO

[U_R_Dum]

I love the “ one for you and one for you “ 😭

[Madyson_]

Here’s the recipe and directions !!
2 tablespoons of unsalted butter (melted)
4 table spoons brown sugar
1 egg yolk
1/4 teaspoon of vanilla extract
1 1/2 tablespoons cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon salt
4 tablespoons all purpose flour
3 tablespoons of chocolate chips

Directions-
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
Set aside.

2. Place the softened butter and brown sugar in a medium bowl. Use a fork or a whisk to mix together until smooth and homogenous.

3. Scrape down the sides of the bowl and add the egg yolky and vanilla extract. Mix until combined.

4. Scrape down the bowl and add the cocoa powder, flour, baking soda and salt. Mix until just combined and no streaks of flour remain.

5. Fold in chocolate chips until evenly distributed.

6. Divide the cookie dough into 2 big cookies and place onto your prepared cookie sheet 2 inches

7. Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy!

[ProductiveDuck]

girl your recipes are saving me from binging <3

[Joe-]

OMG!!
Usually every time I make a “single serving” cookie recipe, it come out hard, too mushy, or just not like a cookie at all. But this turned out so good! Chewy and soft and DELICIOUS! Thank u so much!!

[Wheresmycoffee]

I made it and it came out perfect! It’s not too sweet! ❤ love it thank u!

[zainabchase]

These tasted amazing. Mine came out looking like pancakes for some reason but the taste was divine

[aneezarafiq]

I've been these twice now and they taste divine

[oreomchi]

Thank you, I tried it and it was good! We don't have an oven so I just use the stove, put in a casserole, and some stainless rack then a parchment paper. I also don't have butter so I substituted it with oil (same amount, but I figured, maybe next time I'll reduce it to 1 or 1½ tbsp). I also don't have chocolate chips, so I added another. tbsp of cocoa powder for that. I cooked it for 13mins at high heat, and it came a bit undercooked, followed your advice to let it rest for 10mins and became better. It turns out gooey and crunchy, I guess my modified version turns a bit more crumbly than yours, but it still holds the shape pretty well, and surprisingly not too sweet, which I love. I'd try reducing the sugar by ½tbsp next time.

[aahet.]

Love these. Tried it but also added almond extract plus Oreos instead of chocolate chips and they’re amazing 😊

[zoyakhan-tilh]

I literally just made these they are in the oven cant wait to try them🤤😍

[Natalie-ju]

Absolutely loooove this recipe, people try it out it’s the best❤❤❤❤

[xoshadxw]

So I made these and whoa, they were amazing! Y’all should definitely give this a try! ❤

[clearfitness]

i gave made these twice in two days. perfection. add nuts ❤❤❤❤❤

[tammyfennell]

One for me and one for me is still for one individual!🎉

[JG-jnnn]

i made these gluten free and smashed them in some vanilla ice cream. so good 🤤

[beatrizr]

Thank you ☺️ my life is now complete ❤

[Warvin-vy]

Ok so mine are currently in the oven, and I used the exact measurements and everything to the dot but mines was a bit more sticky and it says to soften the butter. I’ll tell y’all how it tastes just out of the oven

Edit: so they look absolutely amazing I added some sea salt and they taste majestic they are amazing try it

[andreasanchez]

do you recommend us to chill the cookie dough before baking?

[Any.clothes]

Measurments? Please I NEED to make this 😅

[zali]

Let's be honest 1 isn't enough. 2 at least 😂