10 minute chocolate chip cookies! #easyrecipe #cookies

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ngl it would take me 10 minutes to make sure i have everything😅

rebekahwillis-idhf
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For americans

Mini cookies
1 stick butter melted
3/4 cup brown sugar
1/2 cup sugar
Whisk
1 egg
1 tsp vanilla
Whisk
Roughly 1.5 cup flour
1/2 tsp baking soda
1/2 tsp salt
Mix to form a dough
Fold in 1 1/4 cup chocolate chips (or as wish)
Scoop up a tablespoon of dough onto sheet into a ball
Bake at 375° F for 5-6 minutes

Edit: I made these and I ended up adding about 2 tablespoons of milk because the dough was pretty crumbly. Also, make sure the dough balls aren’t too thick

divily
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I can assure you, this would take me minimum half an hour 😂😂

fujoshipeanut
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I really appreciate the easily accessible ingredients.

mpazinambao
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This recipe is perfection. Ive been struggling with cookie recipes for months until I tried this, because I was always ending up with cookies that were too soft and cakey. I followed the measurements almost exactly, but made bigger cookies so they took longer to bake, and used all white sugar. My advice is to take them out when they get a little browned on the edges and leave them to cool. Next time I will try browning the butter beforehand for more depth of flavor.

beepbeep-mm
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P.s to everyone who likes more thick cookies, add less sugar and add more chocolate, it will make your cookie puff up more rather than spread out.

myclie
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Ingredients:
110g unsalted butter, melted
150g light brown sugar
115g granulated sugar
1 large egg
1tsp vanilla
200g plain flour
½tsp bicarbonate of soda
½tsp salt
200g chocolate chips

1) Preheat your oven to 190°C/ Gas Mark 5/ 170°C (fan)

2) Add the melted butter and both sugars to a large bowl and whisk until fully combined.

3) Add the egg and vanilla and whisk them in.

4) Add the plain flour, bicarbonate of soda and salt then mix to form a dough.

5) Fold the chocolate chips through the dough.

6) Roll the dough into 1tbsp (15g) balls and place them on a cookie sheet.

7) Bake for 5-6 minutes, then let them cool slightly.

8) Enjoy!

TheRecipeGuy
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Made these with my 2 1/2yr. old 45 years ago. They were wonderful then and fantastic now. My Nanna gave us the recipe for simple but good cookies to keep the kids busy.
Keep baking girl🤎🍪❤🍪🇨🇦🍪

kymgosling
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I tried this twice, the first batch didn’t suit me well because they were hard and too cakey but the second try came out amazing!! (For my likings) I prefer, super super, chewy with slight crisp at the edges….

The second batch:
- I browned my butter instead of solid
- I added 1 cup flour instead of 1 & 1/2
- oven was on 350dgrs and baked for 7 mins. 8 mins is fine if you want that extra crisp
- they will come out looking unbaked but you have to trust the cooling process. DONT WAIT TILL THEY LOOK BROWN, they SHOULD look unbaked and the bottom slightly brown

ImbalancedLibra
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Me watching this knowing damn well I’m not gonna make these cookies later

Lolpy.
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I made them - with two toddlers, no less! Super easy and delish. It made about 36 cookies for me. These stayed chewy and delicious!!!

catherinedurbin
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Just tried this recipe, best cookies I’ve ever tasted! 10/10 would recommend for beginners and experts alike.

smallpupper
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Only reason why I wouldn’t recommend baking before letting the dough is because the butter has not gotten a chance to harden back again so put in the refrigerator for 30 minutes if you’re not in a rush way better cookies❤❤

Tiacocoa
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Instructions unclear, there is now a life-size bull made of chocolate chip cookie dough standing in my kitchen.

aiyanawalker
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I've been trying to find the right chocolate chip cookie recipe forever! Thank you

juliekirk
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1/2 cup unsalted butter, melted
1 cup light brown sugar
1/2 sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

Set oven to 375 degree F

wearygem
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I just finished making them and they are literally the BEST cookies I’ve ever had🫶🏻🫶🏻🫶🏻

Saa
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Tysm! I baked it in under 10 mins and they were so good and soft! I definitely recommend this recipe ❤❤

PookiSlay
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I’ve made this recipe so many times it’s so simple and works every time love it!

judyyyy-kskf
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Used this recipe so many times! Instead of chocolate chips I usually put in some peanut butter and cinnamon powder. If you turn them off when the edges start to brown, and leave them in the oven for 30-40 minutes they come out real nice!

Looonymoony