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Porcini Mushroom Pasta | Gennaro Contaldo
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In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. Using beautiful dried porcini, tomatoes, garlic and chilli, not to mention fresh tagliatelle, he knocks up an incredible dish that’s both simple and elegant! You will love it!
Links from the video:
Jamie receives his New Book!!! | #JamieCooksItaly
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Links from the video:
Jamie receives his New Book!!! | #JamieCooksItaly
For more information on any Jamie Oliver products featured on the channel click here:
#FOODTUBE
x
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