PERFECT SPAGHETTI CARBONARA...the easy way

Roman chef, Luciano Monosilio, has a trick for how to make authentic carbonara sauce EASY. Luciano Monosilio is known as, “The King of Carbonara”. I studied his technique, translated and adapted his recipe so that we can enjoy perfect carbonara without any hassle. This is one of my new favorite cooking techniques for pasta, I believe it’s as close to a fool-proof carbonara recipe as a traditional Italian pasta can get. Here’s how he makes it.

#Carbonara #SpaghettiCarbonara #NotAnotherCookingShow

Links to the 3 Other Roman Pasta...
CACIO E PEPE
GRICIA
AMATRICIANA

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RECIPE

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[NOTANOTHERCOOKINGSHOW]

Links to the 3 Other Roman Pasta...
CACIO E PEPE
GRICIA
AMATRICIANA

[chedilusionevuoichemoro]

Italy is proud of you, an american guy who cooks a perfect carbonara.. my god it's a dream

[vixvaporub]

can’t believe you managed to please so many italians lol you deserve it

[Daniela-wgnz]

I'm italian and I cook it exactly in this way (just I prefer guanciale). You are great, your explanation is clear and complete. Ciao 😊

[kasersouze]

It’s not about the right receipt or about the perfect ingredients. A lot of people in Italy use pancetta for carbonara, in Rome too. It’s not a great problem.
What is surprising for me as an italian is that you understood, here and in other videos of yours, the sense, the essence, of the italian cooking.
The secret is eliminating ingredients not adding. The secret is the quality of the ingredients. Is not a problem of guanciale or pancetta, or parmigiano instead of pecorino. It’s all about the quality of pecorino or the quality of pancetta.
Really a good job.

[salvobaglieri]

Perfect. Finally an American who sticks with the traditional recipe!

Standing ovation from Italy :)

[DinamiteBarese]

Sir, you've just made a perfect carbonara.


Extreme respect, from Italy.

[STILLROLLINGFILMS]

Roman born and raised here, writing rn from rione Esquilino. Let me tell you this is the very first correct, complete and satisfying video about roman cuisine I've ever seen by a non roman. Carbonara is by far our most misinterpreted dish, especially in the US (cream, mayo, parsley, mushrooms, prosciutto, afredo bullshit and on and on). I liked the eggs-over-water twist and I'll try it myself. You changed a couple of ingredients (pancetta for guanciale and the mixture of parmigiano and pecorino which is more of a recent thing, it used to be just pecorino) but for good reasons. You have the perfect approach to this, keep up the good work.
If I may: give it a try with mezze maniche or rigatoni instead of spaghetti.

[guglielmosepe]

as an italian, and most importantly, a roman, that was one of the best execution of the carbonara recipe I've ever had the pleasure to see. It is clear that you are really taking care of how the meal should be (properly) prepared.

[davedflower]

I'm Italian, congratulations you have learned perfectly from Luciano, you have made the real Carbonara, this is the right method! Good job!

[greatdane]

Brother. I’m 100% Italian, been cooking for over 30 years... you are good! Love your vids and recipes. You are very methodical and detailed with your demos and explanations. Excellent excellent job my friend! Keep it going. Perfect carbonara. 💪🏻👊🏻🇺🇸🇮🇹

[FranOTran]

I'm italian and i can tell you that your carbonara is better than the 80% made by italians ! Nice one.

[jameshattersley]

Did you get 20k subscribers in 2 days man? I love it when YouTube gets something right. So deserved

[simonschino]

Watching you cook reminds me of my nonna. She would spend the afternoon teaching me how to cook real Italian food. 20 years has elapsed since she passed away, however finding your channel has brought her back to my kitchen as if she never left. Thank you! I am going to teach my daughter how happy cooking can make you! #legend!

Made this pasta today. My son yelled: "Best Carbonare ever!" and I agree. Thanks for a great recipe!

[mannypuerta]

Some people are cooks and some people are chefs. You, sir, are a chef. Bravo!

[deveus]

i love that every time he's dealing with the cheese in one of these videos, you can see him sneaking a little bite here and there.

[suitedchef]

Steve, I’m so mad at myself right now. I have been a youtube food-channel enthusiast for a couple of years now, and I’m here wondering, how on earth I missed your channel!?
Just found out about you, and just by looking at the quality of your videos, the editing, the ingredients, and the passion you put in to your cooking, I have to say that you have no doubt the best cooking channel I have ever seen on any platform. Keep it up, nothing but love and respect to you, keep up the good work and thanks for sharing all these cool recipes with us!
//New fan & sub from Sweden.

[ministryofsnow]

Every Nonna alive in Italy is just saying: that’s my boy

[kristianbasile]

As an Italian it is a pleasure to see you cook Italian dishes. You keep the traditional soul whilst using innovative techniques. Truly amazing.

And amazing editing as always.