Instant Onion Pickle

Instant Onion Pickle

Servings - 5

INGREDIENTS
Onions - 180 grams
Salt - 1 teaspoon
Lemon juice - 1 1/2 tablespoons
Mustard oil - 30 milliliters
Nigella seeds - 1/2 teaspoon
Red chili - 1 teaspoon

PREPARATION
1. In a bowl, add 180 grams onions, 1 teaspoon salt, 1 1/2 tablespoons lemon juice and mix it well. Keep aside.
2. Heat 30 milliliters oil in a pan, add 1/2 teaspoon nigella seeds, 1 teaspoon red chili and cook for 1 minute.
3. Remove it from heat and pour the prepared tempering over onions mix.
4. Now, mix it well.
5. Serve.

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