Sous Vide Eggs

Want perfect eggs? This is the recipe for you! 4 different time and temperatures and 4 different eggs. 145°F/ 62.7°C for 1 hour results in a loose white and very creamy yolk. 147°F / 63.9·C for 1 hour gets you a set white with a spreadable fudge like yolk. 167°F / 75°C for 13 minutes gets you a very similar egg as 145°F / 62.7°C for 1 hour with the white just a touch more set. 194°F / 90°C for 8 minutes results in a firm white with a semi-set yolk.

[kartikeychandnao]

Video deserves more than a million likes

[alexjay]

A close up on the finished product would have been

[davidhaynes]

our local coffee shop does the 63deg eggs....OMG the best

[anewbie]

Ok, I tried 2 eggs. 1 was in the fridge and 1 was sitting for 20m on the counter. Each egg was cooked for 13m at 167 and it was bad... The whites were runny. These were Costco organic brown eggs. The yolk was fantastic at least. :)

Next time will do 167 for 16m and see how that turns out.

[NicholasBrightneeko]

Thank you Anova. My first cook with the neat new precision this morning was egg 3 style just how the wife loves them!


167 F/ 75 C for 13 min


13 MINUTES PEOPLE

[braniganweber]

Tried this 4 different ways. Never ends up like the pictures.

[jaspermosley]

worked very well thank you, a great first thing to make in the sous vide!

[meat_loves_wasabi]

Guga only thot me the 1hr method... will give the 13min method a try.

[zeroneg]

Tried it. His temps are off or something, because I did 147F for 1 hour and got snot with a yolk. I checked the temp with a thermometer to confirm. Added 20 minutes at 150. Still no luck. Nice, but BS.

[bkingston]

Please tell where you bought that glass pot with lid? thank you

[uuzds]

Too bad the cam views are all from 5 feet away. Would have been nice to see a close up on each finished temp and actually See the textures.

[jacobsiekmann]

But were the eggs at room temp or cold and then in the bath? I did what the app said and my white were too runny but the yolk was perfect. It was my first attempt so I assume there is mostly error on my part.

[triplettrj]

Why are there ads? More hurdles to showing your product

[GarethPye]

75° for 15m left me with hard boiled eggs, these numbers are well off :(

[davidferrick]

165 degrees at 12 minutes produce best results.

[amclamb]

Does it use a lot of electricity like those darn toaster ovens and such?

[MA-pdhf]

What a poorly produced video coming from such a large company

[itsmeme]

I did it! Egg white is soft egg yolk hardened

[tribemayamex]

a regular pot can do it. use hot tap water to start on the eggs set in the pot first and heat for 12 minutes

[jspagnuolo]

Recipe sucks. Did the 167 F for 15 mins and egg whites were raw and the yolk was way past done.