I cooked over 500 EGGS to make the PERFECT Scotch Egg!

Cooking the perfect Scotch egg is not as simple as it seems, specially if you want yours to be perfect. Today show you everything I learned to cook the best and most epic Scotch egg I ever made.

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HOW TO COOK THE PERFECT EGG SOUS VIDE
Soft Boil 8 min @ (195°F / 90°C)
Hard Boil 18 min @ (195°F / 90°C)

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#SousVide #ScotchEgg #Recipe

[anorangewithacapybaraunder]

Guga went from Scotch egg —> Scottish egg —> Scottage egg, to just straight up 3:22 *cottage egg* 😂🥚

[CheeseTaterson]

Scotsman here!
I make mine similar to the Brazilian recipe shown here, but with lamb instead of beef, shallots instead of onion, and lots of added rosemary and sage.

[oskierox]

"I cooked over 500 EGGS to make the PERFECT Scotch Egg!"
Guga: "Scottish egg!"

[sophiaahmed]

"Scottage eggs" 😂😂
I should be mad, born and raised in Scotland, but this is so cute.
I always put the scotch eggs in the freezer for a while before frying, helps keep the yolks soft and the shape perfect.

[ncominkosindlovu]

Guga :"And your sauce is ready"
Me: " noooo! Done Guga done!"

[rriqueno]

7:55 that High five sounded like a 70s martial arts movie punch! 😂

[JaneDoe]

There are tons of sous vide video's on youtube, but yours are the only videos I really trust & use. Thank you for making & posting these videos. The information you provide is exceptional.

[christophernewby]

WOW. I think I can understand the amount of effort and time that went in to finding out the optimum temp and time for the perfect egg. I love the passion you have for it.

[blakfloyd]

This is too perfect. The first Chef John video I ever watched was for Scotch eggs and then Guga shouts him out in this video. This made my day.

[edselthegreat]

Boiled eggs: cooked in hot water for a specific amount of time
Sous vide eggs: cooked in hot water for a specific amount of time

[Steambull]

That high five sound belongs in an sfx library: 07:55

[TheGoofyLlama]

Yall really gotta stop making fun of this mans accent. Like, he makes these videos for us, using his own money, putting in a lot of effort etc. Please just enjoy the video without making fun of him. Can YOU speak Portugese AND English? No? Well he can. Dont be mad just because he can cook better than you, can speak two languages, and gets to eat amazing food.

[ianccornejo]

"A little cayenne for chef John"

*Adam Ragusea intensifies*

[fadoodle]

I can't seem to find "the exact amounts and ingredients always in the description down below." What am I missing? These eggs look amazing!

[rallywagon]

Looks great. Been making scotch eggs for a while now. I had considered, but never used burger, mostly because i eat them for breakfast.
My wife and daughter both want them with runny yokes. Going to have to give that soft boil a try. I always figured the yoke would cook regardless while cooking the sausage. Glad to see thats not the case.
Thanks for this video Guga. Speaks to my Scottish roots.

[johnheckles]

Scotch! It’s scotch egg.. not Scottish! 😂 lol good watch though 😊👍🏻

[Andrew-uoim]

Guga should do a video where you take all your best experiments from over the years like compound butter, tenderizing, basting, dry age, seasoning and many others to make the best steak possible.

[kradylladel]

That 195 for 8 minutes is gonna help me out for the rest of my life.

[dfp]

Guga: I know these eggs dont look that good right now, but watch this.
Me: thinking he was gonna flamethrow the eggs

[matejkopal]

@Sous Vide Everything it looks awesome .. can you please share "exact amount of ingredients" I can't find it anywhere .. thanks.