How to BBQ whole sardines the perfect way

Hi everyone, good to see you again! In this video, I will show you how to perfectly grill sardines on the barbecue, inspired by the Portuguese! First, I’ll show you how to clean the little tasty fish and then prepare them on the hot smoking fire! You can hear the skin sizzling on the barbecue until they’re crispy and golden-brown! Soooo good! I also give you some tips to make sure they don't stick to the barbecue or rack, so you can’t go wrong!

I’m serving the sardines with a delicious salsa of mint and cilantro. It’s simple and it tastes amazing with the lovely grilled fish! If you like other herbs, please feel free to experiment.

If you want to see more videos with delicious sardine recipes, here are the links:

See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.

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[asmasinjary]

I want to be there...thanks. I will cook Portuguese Sardines today.

[angel]

Thank you so much..I am trying this now on a gas barbecue .your energy and light is beautiful brother..blessings..👍💜

[SandraudigaVali]

Beautiful location and a beautiful dish

[dwaynewladyka]

A very nice flavour profile in the sauce to go with those sardines, which were grilled to perfection. Cheers, Bart! 👍👍✌️

[ChezJohn]

That sure looks awesome Bart, the only sardines we get here in my stores in the states are the ones packed in oil, or tomato sauce in tins. I think that’s what turns most Americans off of them. Thank you my friend.

[clorisliu]

Hard to call it a party without sardines😊

[Rosk]

I did this recipe... It was great. Even my GF who doesnt like sardines liked it... So yeah, thx again! Will be buying way more sardines in the future

[rustyshackleford]

Hi Bart, I am really impressed with your channel! If you want a new seafood experience can I suggest coming to America to sample our Blue Crabs? From Florida to where I live in New England they are available in summer. Steamed never boiled, please!

[tiaraaprilliawulandari]

Mas bule itu namanya ikan tamban, digoreng kering enak

[garydaniels]

Will certainly give this a try once the barbecue season returns, love a crispy fish from the kitchen grill in the meantime though. Have a great weekend Bart.

[NeilWainwright-px]

Can the whole sardine be eaten when done this way

[lateralexrex]

Love your fish rack. Is that available online? All the ones I've ever owned laid flat on the table - yours have legs which seem so much better.

[zemongo]

Man...thats not the Portuguese way.
Jezzz😮

[lolitayasmina]

You don't need a knife to do that. But I love sardines.

[antoniopalmeiro]

you like sardines but you don't know how to cook them...ahahahahahaha, , , ahahahahahaha

[coljar]

looks great, and where was this filmed? the surroundings look beautiful... thanks Bart

[rollyvlogs]

Hi hello your newly friend ilke your chznnel from philippines

[duncanjames]

Hi Bart! This looks great. I love oily fish cooked over charcoal. I think you've just solved our "what to have for dinner tonight" question. 🙂 I'm so glad you are back online for Fishy Fridays. Have a great weekend!

[Anteater]

How to make Frango Churrasco just like they do in the Algarve Chirrasquerias?

[matthewbroder]

Great Video Bart! My wife and I just returned for Can't wait to have sardines at home-- that's for excellent suggestions for cooking them.