Jalapeño Popper smoked shotgun shells!

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A Texas twist on smoked shotgun shells. Pasta tubes stuffed with cream cheese, spicy sausage, and jalapeños then encased in salty bacon.

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I've tries these and the end of the shells was hard. I would suggest anyone that does this to make sure it's wrapped completely and make sure to keep moist.

briannelson
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I'm going pork but not breakfast sausage. But great

whppnpost
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350 or 375? You said one and showed the other

mgaus
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We use split Jalapenos instead of shells...

may