SMOKED SHOTGUN SHELLS RECIPE | JALAPENO POPPER STYLE

#SMOKEDSHOTGUNSHELLS #RECIPE #JALAPENOPOPPERAPPETIZER

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[michaelstlouis]

never thought about making jalapeno poppers in the shell... great idea. like your trick with the ends.. another good tip. I KNOW WHAT I'M MAKING. LOL those came out real nice.

[maltmechanic]

Best way I have found to stuff the shells is using a jerky cannon. Works great!

[RobertS]

Wow immaculate kitchen, and those shells look damn good too!

[miketabar]

Those look like a great idea for pot luck events at work. Great idea.

[russellernst]

I got a tip for you you should refrigerate those overnight That way the manicotti shells will be a little soft before you smoke them on the smoker

[Rbouch]

Great cook, Sandy, they look delicious and yummy! I will be giving these a try!!!

[beernutzbob]

subscribing just because of your Patriot tat. The rest of your content is just gravy

[bartbutaye]

Great! usually I construct them the day before, it softens up the shells real good and the taste has time to set

[MissTori]

Next time, cook your pasta in water for about 1/3 the called for boil time. Then proceed with stuffing them. They will be much more tender, and you won't see that white line in the pasta that indicates a undercooked pasta. But great spin on shotgun shells!

[michaelstlouis]

well like bart said, if you make them the night before it will shoften up the shell or you could just boil the shells for about 5 to 10 mins, thats how i been doing them. but i think i am going to try barts way and make the night before. as i said before nice trick with the ends. have a great day. (HAVE TO GO AND MAKE SOME JALAPENO POPPERS IN THE SHELL) LOL

[YoungC]

not sure how much boudin is accessible around the US, but the first time i made these i did it with sausage on some, and boudin on the others. The boudin doesnt form as much as the sausage, and it also doesnt shrink. I feel like it helps give a better consistency.

[jonathangibson]

What brand of knife is that you’re using?

[snbkng]

Im doing a version of this tomorrow happy fourth

[theathjr]

I know how much work goes into filming these videos but I honestly think throwin out the “reals” of the recipe is doing justice to us common folk. Just sayin