THE BEST PRIME RIB - FOOLPROOF RECIPE

My current FOOLPROOF RECIPE:

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[bryandouglasbailey]

Made this tonight with a butter/herbs from Provence/kosher salt coating/seasoning and it came out PERFECT!!!

[jnzf]

I've been doing this recipe for 3 yrs now and I can attest that this is definitely fool proof. I'm rewatching again in preparation for Christmas ⛄🎄 2021

[lilithskyblue]

After watching a zillion videos on cooking a prime rib I decided on this recipe because it looked easy and I liked the way the roast looked when you cut it open. Everyone loved it! The only thing is, I was not sure how long the roast went back in the second time with the oven on, so I opted for 20 min. and then let it rest 1/2 hour. It was great. I don't even think it needed the extra 20 min. so next time I'll skip that part. It turned out medium and very tender but if I want it a little rare it does not need the second time with the oven on I think. Thanks!

[mplsgordon]

Hey, Flo, thanks for all the free recipes and advice. I'm learning a lot from you. One of the things I'm learning is that you suffer a lot of rude commenters. I will be happy to sit at your table any time! The rest can mutter about overcooking to their computer monitors while we feast.

[Boopee]

It’s a shame to see so many horrible comments. That is exactly how I like my roasts to turn out. I thoroughly enjoy all your recipes!

[FloLum]

Just wanted to give you an update... I now cut off the bones and tie it back up with kitchen string. This will form the meat into a round log allowing it to cook more evenly. And when it's time to slice, you can easily remove the bones and slice away!

[constanceh.mcintosh]

Hi Flo,

Your recipe is very similar to the one my grandmother taught me, and that is my oven gets set as high it will go, usually around 550. Put the roast in the oven and let it roast for about 40 minutes and turn the oven off, and leave closed for 1 hour. Serve.

[MrDisneyCollector]

I do this about the same way, but at the end while the roast is resting I turn up the oven to 500 and let it heat up. after about 20 minutes I put the roast in the oven for 5 minutes to really darken the bark of the roast, not burn it, but really gets it crispy

[neilbooth]

I came from a butchery family and that’s exactly how my mum cooked that joint, best jiontof beef you can get for taste and quality, The key is to make sure it’s hung for a least 24 days or more.

[FloLum]

Hope you'll try this easy recipe for the best prime rib! Because this roast was so big and my family like different doneness, the roast came out medium on the outside and medium rare in the middle. If you want to get more rare in the centre and throughout, buy a smaller roast (4-5 lbs) and just take the roast out around 120 degrees F.

[helenlam]

You two make a great team. Like your recipes!

[aliveify]

Just love the way you explain things and your relationship with your hubby! Will be cooking this weekend. Keep em coming!

[jillsings]

I followed your instructions and made the tastiest prime rib ever! Oooooh, my house smells so Thank you so much!

[wandachamberssomrajit]

👍🏾 I usually cook Prime on holidays, e.g., Christmas.

[vinjud]

I want some.... i love watching your videos. i wish i have the talent and patience to cook like you do.

[ksportfishing]

Overcooked for Medium Rare IMO, but still looks delicious, thanks for sharing

[renmay]

Hey Flo, There is another way that requires less time. Preheat to 500, cook 5 minutes per pound (8 pounder takes 40 minutes) then turn off oven, and again no opening door, for 2 hours. Then it's done after standing for 5 minutes.

[raymondmalone]

Awesome video. Simple, to the point, excellent results, and above all, easy.

[taterhead]

I watched this video. I tried your method last evening. My wife & I loved it ! Crazy easy and super delicious.

[jasonelbert]

Trying this today for Christmas Eve dinner. Got same exact cut of meat, same size, etc.. Hope to get same results

Thanks