George Motz - Good vs Bad Smash Burger Blend

The secret behind a great #smashburger? “Grease is a condiment! Mmm.” – George Motz, burger authority.

If you only grind your beef once, the fat often renders too quickly, your Smash Burger falls apart. With a second grind, you get that irresistible, crispy #CertifiedAngusBeef Smash Burger experience.

Trust us, and #burger authority @motzburger, it's the mouthwatering combination that you don't want to miss!

~~ If it's not CERTIFIED, it's not the best. ~~

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[jetsamperes]

We have a family owned Motz burgers that was opened in the 1920's here in Detroit. Burgers look the same as this. Had to check to see if he was related - he's not but he should definitely try them sometime.

[Velothirex]

Instead of mayo I always soak up the rendered fat from my burger patty on the bottom bun before I sprinkle some diced raw onions on bottom bun and place the burger on cheese side down. Then I put either ketchup or bbq sauce on top of the patty before crowning it and eating it.

[rrice]

The point is to get max carmelization on the meat, that is a true smash burger, well done guys!

[evidentlyredneck]

I dont know about good and bad it all looks deliscous to me with fresh angus beef, a slice of cheese and straight on a bun

[NickyKnickerson]

George Motz as a spokesperson for CAB is a genius move. Well done marketing team.

[michaelschult]

That one grind would make a dope chopped cheese

[adamstevenson]

Grease is a condiment love it you need to turn that into a TShirt 😊

[nunyabizznizz]

that man knows his stuff! grease is a condiment, and better tasting than the

[hellfish]

1 grind is pretty good if you have the right blend and it tastes ‘steakier’: if it’s too fatty or blended of cuts in weird ratio, yeah the patty can peel apart real easy

That said, I kinda cheat and smash them once on parchment between grind and cook, pressing the second time on the heat to get that lace crust; so I guess that instead of a 2nd grind I do a 2nd smash 🤷‍♂️

[wonder]

I despise smashburgers. They always feel like I’m eating a piece of paper.

[ar-sithf.austin]

IT'S STILL CRAP BECAUSE YOU WON'T GRIND IT THREE TIMES. I've cut meat, I've ground ten thousand pounds of fresh burger. A smash burger needs three grinds not two, all of them really so but your smash burgers still look like crap because you don't three grind.

[ar-sithf.austin]

Sorry but grind burger three times. Anyone who disagrees is just wrong anyway

[waitery]

Add more volume, that's the issue.