How to make Vanilla Pastry Cream Recipe| Full Proof Method

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Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth.

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It's me your favorite commentator, I can survive on this cream for the rest of my life, would like to stuff into a cannoli!

frankriccardi
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Hi veena, can i bake these cream with dough for bread filling?

yuyungkurniawan
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Hi Veena, how long can this pastry cream last in the refrigerator?

tingfengsocialappetite
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Would be silly to ask. But could you suggest any eggfree pastry cream recipe. 🤔

aparnam