How to: Kongnamul Guk! | Korean Soybean Sprout Soup

Today, we're showing you how to make kongnamul guk (콩나물국). It's one of the most popular soups to prepare for a Hansik (Korean-style) breakfast. There's many ways to make it (and plenty of them are complicated). But let me show you a failproof way to get that "homecooked" flavor every time. Bookmark this recipe for your family ;-)

Connect with us outside the kitchen

[laurenr]

Katie is so giggly, it always makes me laugh when she laughs.

[withTOKKI]

The soup I always took for granted growing up :( now I crave it so much. Thanks for sharing this ❤️ Makes me miss my 엄마!

[lepetitenellie]

A truly classic Korean soup. I grew up in a vegetarian + flexitarian household. This soup was made almost twice a week for dinners. Thanks for this video!

[gsilveroak]

Katie looks so cute even if we only get to see her back!😄
Thank you for a great soup to try, Daniel!

[Jeffiina]

Just today we were having tea time over zoom and instead of coffee and snacks one of the ahjummas was snacking on cold kongnamul soup - adorable🥰 Gotta give your variation a try👍

[katl]

Omg you’re above 400 vids already?! 😳also, coming from a Chinese household that primarily eats mungbean sprouts and not soy, would you say there are major differences between the two / is it ok to sub?

[music]

U have such a soothing voice. U explain very nicely and I find it easy to follow ur instructions :) thank you

[nktcell]

You seem like such a kind and amazing human! Awesome guy

[brandon]

Such a simple and delicious meal. I really like kongnamul guk, but I don't make it often because soybean sprouts are so expensive where I live. They're about four times the price of mung bean sprouts. Maybe I should grow some myself. 🤔

[dreadsupreme]

Love the breakfast videos! Always need something different to spice up my week

[opueccv]

certainly looks healthy and cheap! and with the rainy weather i need to have soup with every meal

[AnitaColt]

Yay !! Thank you for this !! I love your recipes they never steer me wrong. Ill be saving this in my recipes for sure 😌

[colleenkaralee]

A favorite comfort soup and tastes best when cooked in Instant Pot natural release - holds in all the delicate flavors.

[Apocalypz]

2:01 'We're gonna *fish out* ...' Cheeky bugger, you.

Lovely stock, btw.

[ChrisJohnsonCJs-Kitchen]

Is this the bean sprout soup I see mentioned in Korean Dramas regularly? I really want to try this one too. That looks like a yummy meal with the sausages, egg and rice. Thank you for adding to my Korean lessons, I just had to write down the Hangul for Kongnamul (and spring onion, from another of your videos I just watched), so I can look for it the next time I'm at the Asian grocery store.

[ceevee]

Great choice of breakfast..I see why korean people are so healthy....thanks for sharing👋😋👍😁🌟

[thisbandsuxk]

Instead of the green pepper my mom threw In small portion of kim chee and did the red pepper flakes, she dead now, I appreciate your channel a lot cause I can get close to my mom recipe and alternate it a bit to give me some nostalgia much Mahalo and aloha!

[lepetitenellie]

Hey Future Neighbors! Since festival/holiday seasons will be here before we know it, how about a recipe for yakgwa!
I would love to see your take on it. Cheers and congrats again on your recent nuptials!

[ruthejimenez]

Looks delicious. Excellent like always. Let's all cheer for our Neighborhood team!

[lyannie]

OMG it's a 100 degrees outside but I want this soup right now LOL, thank you for sharing, greetings from Orlando, blessings Neighbors