Kongnamul Muchim, Korean Soybean Sprouts Side Dish

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♥ Kongnamul Muchim (Korean Soybean Sprouts Side Dish)
Full Recipe :
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Kongnamul Muchim (Korean Soybean Sprouts Side Dish) Ingredients

1lb. Soybean Sprouts
8 to 10 cups Water
1 Tbs. Sea salt

For Classic Soybean Sprouts Side Dish

1/2 lb. Blenched soybean sprouts
1 tsp. Coarse sea salt
1/4 tsp. Sugar
2 tsp. Sesame oil
1/8 tsp. Black pepper
1 Clove garlic, minced (approximately 1 tsp.)
1 Green onion, chopped (approximately 1 Tbs.)

For Spicy Soybean Sprouts Side Dish

1/2 lb. Blenched soybean sprouts
1 1/2 tsp. Fish sauce
2 Tsp. Gochugaru, AKA Korena red pepper flakes (Can be substitute 1tsp. cayenne pepper, but won’t have the bright red color)
2 tsp. Sesame oil
1/8 tsp. Black pepper
1 Clove garlic, minced (approximately 1 tsp.)
1 Green onion, chopped (approximately 1 Tbs.)

[itsnicole]

I got given this as a 반찬 yesterday when I ordered 볼고기. Never had this 반찬 before but it was so delicious I needed to find the recipe

[christinephillips]

I’ve never been a Hugh fan of bean sprouts but I wanted to try a different side. Just made this and baaby! When I tell you, I had to stop myself from eating it all. I tend to like spicy food... the spicier the better. However in this situation the traditional recipe was speaking to my taste buds just slightly more than the spicy one. Thank you! I’m making your spam fried rice tomorrow with the sake and can’t wait.

[ellad]

I Just made this fallowing ur every step and it came out DELICIOUS !!! Thank U so very much for the video !! Xo

[MissTopDJ]

I made the spicy bean sprouts! It was very delicious! I didn't expect it to be so easy to make!

[ClaudiaRazzano]

Thank you for making this seem so simple to make. It’s so delicious. I love making two different versions and my favorite is the spicy one. So Good.😊

[robbie]

huge fan of this dish, for anyone in UK without access to a good korean market use smoked paprika and chilli powder. Korean chilli flakes have a little heat and a good taste unlike chilli powder. No dashi? Extra fish sauce and use a stock cube or some bullion, this fills in the umami void. Without a stock this dish is flat. Some peanuts and this dish is banging. You can make it in 5 mins and beansprouts are forever discounted.

[owl]

i can see that you add finely cut raw garlic (and green onions) to most of these side dishes. usually it is difficult to eat raw garlic. but if there is a dish where the strong flavour of garlic is masked by other flavours, as here, that is a very good idea. garlic is so good for heart and vascular health. we do use it in our cooking, but that gets stir fried beyond recognition. this is a smart way to consume it

[ltkman]

My favorite side dish when I'm having Korean bbq.

[sharensaw]

just made this for dinner.
so simple, so good!
am using it for bibimbap tomorrow! let you know the outcome

[aliyaallan]

i tried this..so yummy!! I just like your make up in this video..I hope, someday you will make this make up tutorial😆.

[junlee]

Hey Seonkyoung... i noticed they serve this one cold too.. so do they make this in big batch and store in fridge over couple of days?

[lingwow]

I love how her videos are so easy and fast. No BS… ❤❤❤❤❤

[bastalam]

I tried this and it was great. For a first timer instructions were light and easy to follow. I was surprised that the non-spicy one became my favorite as I only order spicy one when I get it outside. I wasn't a fan of the fish sauce as it was very strong and salty. Next time I'll swap it with soy or just not use one at all. Overall great recipes and thank you. 👍

[mtcondie]

Great video! I am 100% going to make both versions! How long will the mung beans last in the refrigerator?

[User-vumu]

Amazing . You can cook! I’m not Asian but I love Korean food so much, healthy and delicious at the same time ! I don’t have the Korean spicy powder can I substitute it for regular red Chili powder or its gonna be really different ? Please tell me thx:)

[aruna]

Hai madam can I use mung bean sprouts?

[julikeuh]

🥺🥺🥺🥺 how much you become successful now then 6 years ago 🤩🤩🤩 September 19, 2021. You even move to Hawaii. ❤️

[mydaysreinvented]

I love this! ❤ I will try to make this for my family this week

[M.Phancy]

Yum!! I also love the tofu, radish, and egg salad side dishes!

[abbyNORMal]

Seonkyoung Longest- thanks for an easy recipe for a delicious kongnamul banchan.  I enjoyed your adorable video presentation (and smile).
I will be using your recipe and method for part of a belated surprise father's day galbi dinner I'm making for my (Korean) father-in-law tomorrow evening. Let's hope he likes it!