Ensaymada & Cheese Rolls

Ensaymadas and cheese rolls are always on the list of the most requested recipes. In this tutorial, I am showing you how to make the perfect super soft ensayamada which you can also make into cheese rolls. Be sure to follow the instructions so you can get it right. Instead of making the cream cheese filling for the cheese rolls, you can just put in a strip of cheese. You can vary the filling for the ensaymada. You can use ube haleya, cheese, ham, yema, cream cheese, chocolate, etc - the possibilities are endless.

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba

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#EnsaymadaandCheeseRolls #ChefRoseofCaroandMarieCebu #MagnoliaGoldButter #BaronAllPurposeFlour #MagnoliaNutriOil #MagnoliaCreamCheese #MagnoliaCheddarCheese #MagnoliaQuickMeltCheese

[fabpyolouslife]

I was a student at your cookery class back in summer of 2005 Chef Rose. Up to this day, I still remember the recipes such as adobo, bistek tagalog, sweet and sour pork, baked ziti, crispy kangkong and a lot more.

[gps]

Salute madame! Thank you for sharing your recipe and it is highly recommended, the bread is so soft. God bless you more.

[perlaaguinaldo]

Good afternoon chef rose thanks for sharing the soft dough ensaymada and cheese roll. it looks so doft im going to try this meryenda recipe.

[LucilaRendon-kr]

Still my go-to recipe for soft ensaymada. Salamat jud chef

[joysante]

nice chef, i really enjoy watching, i hope when i dicide for good, maka pag enroll ako sa inyo.God bless po

[nenarodriguez]

thank you po chef rose for sharing this looks yummy i love ensaymada. i'm going to make this soon.

[ginaruiz]

Love this also thank you mam for sharing your talent on baking

[jamescarson]

Thank you Chef! You are such an inspiring person, sharing is an awesome virtue. I enjoy your personality.

[evesgourmet]

Oh, it's nice to learn another way of making Ensaymadal Thanks for sharing. I subscribed here.

[ZenaidaRoxas-ykpp]

Chef Rose, I made this recipe and it's the best. I have other recipe from the baking lessons I took when I was a teen. Yours is the best.

[carmenklein]

Amazing teacher in deliciously😋 baking. Much thanks for sharing!
I❤ all your recipes! God bless! 🙏❤️🙏

[dafils]

thank you Chef Marie..it helps me a lot for my small baking business..God bless you Mam

[gildalim]

Have not tried sponge method. I shall try this. Thank you Chef Rose!🍮🍰🍩🎂🍞🥞

[tingomez]

Looks delicious but I wish you'd show more at the end... like cutting into it (or pulling it apart since it's bread) perhaps so we'll have an idea about the texture and softness. Thanks for sharing. God bless. 💕

[cookingsimplydelicious]

Wow! This is absolutely a delicious recipe you made, thank you for sharing your recipe.

[francescello]

Your recipes are fool proof always the best output ❤ thank you chef rose you are the best❤

[richelroldan]

Hi Chef Rose thank you sharing your knowledge with us. I have learned a lot! God Bless you always

[veronicavargas]

THANK YOU CHEF ROSE I AM BLESS TO FOUND YOUR CHANNEL NOW I AM LEARNING HOW TO BAKE FROM HERE HAWAII

[ermanaz]

Thank you so much Chef for sharing your recipe 😋 😘❤️

[HandsCreate]

Thanks for sharing the recipe and technique