Soft And Fluffy Classic Ensaymada

How to make the Classic Ensaymada bakery style. Ensaymada is a sweet Filipino bread lathered in butter and dipped in sugar.

Here's what you'll need:
1 cup warm milk (250ml)
1 whole + 1 egg yolk
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 and 1/2 cup bread flour (430g) or all purpose flour
1 tsp salt (5g)
1/4 cup unsalted butter (55g)
Around 1/4 cup softened butter for brushing
Granulated sugar for topping

1. In a bowl mix together milk, egg, egg yolk, sugar and instant yeast. Add flour and salt.Mix until the dough forms. Add butter, mix until fully absorbed.
2. Transfer to a floured counter. Knead until smooth and elastic. Around 7 minutes. Smooth into a ball and coat with oil. Place in a bowl and cover for 40-50 minutes or until doubled in size.
3. Punch the dough to release gas. Divide into 12 equal pieces. Smooth each into a ball. Bench rest for 10 minutes.
4. Roll out and flatten each dough ball lengthwise. Roll tightly into a log. Pinch the edges to seal. Form into a coil-like shape. Place in a lined baking sheet pan and cover for 30 minutes until doubled in size.
5. Preheat oven for 15 minutes at 180C/350F. Brush risen ensaymada with milk and bake for 20-25 minutes or until light golden.
6. Let it cool down for 10 minutes. Then brush each with softened butter. Dredge in granulated sugar.
7. Serve and enjoy!

-Baking time may vary depending on your oven specifications. Please adjust accordingly.

My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙

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#pinoybread
#ensaymada
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[markfredrickson]

Just got done making the Ensaymadas. The wife said it was like a taste of home. Thank you so much for the recipe. Next will be your pan de coco😁

[jocelyndecastro]

Yes! This is the ensaymada I remember my Lola and Mommy made for me! None of the all-talk nonsense that some shows do! Thanks for this episode.

[pinayinarizona]

Oh dear.i tried it yesterday using my breadmachine to mix the dough for me(bec I really dont like the feel of the dough sticking to my fingers if I do it manually.lol)and it turn out so perfect very soft ang fluffy.my husband love it.stay soft until the next day.i will add your recipe in my collection .once ived tried/ tasted a good recipe in yt, I collect it and make a note.like 5 star rating, very yummy and i also write who's yt channel this recipe is.thank you kabayan. Before, i thought ensaymada is very hard to make.bec of its extra softness.i even thought it has to do with tanzhong methods (Chinese style).I need to try your other bake good recipe especially bread.i am into bread making now ever since I got my bread machine.prior to owning one I used to bake cakes .this emsaymada was the one i always bought in our local bakeshop back in the phil.i prefer this than the one with so much topping(cheese overload and the icing.i love the simpleness of this one)

[byaherangbututut]

Grabe first time making ensaymada, all ingredients are available sa kitchen. Ang lambot at ang sarap. Perfect for coffee. Nagustuhn lahat ng mga kasama ko. Will definitely save this ingredients and measurement. Perfect!

[spanish_regime_hundred]

When you’re craving for the basic ensaimada. I like this far better than the fancier ones. Tfs, Weng.

[luckyy]

wow 🤩 inshaAllah i will try this weekend. thanks for sharing .love from Texas

[arlenemendoza]

This recipe is amazing!just baked 2 batches for my friends and they all loved it🎉

[annapeppard]

Looks delicious and beautifully soft, fluffy!! We love your wonderful 9 buns, and make very often, the best rolls ever!! Thank you dear, I have been baking 50 your super, easy and the best.

[jveematt]

I used this recepi and my dad tried it, he said it was pretty good. Plan to make some more for my grandpa when he heard I was practicing baking.

[Kat-kat]

Filipinos all time favorite...thank so much... merienda time

[lysp]

Love watching you! These look delicious and I can't wait for cooler weather to make them!

[cookingsimplydelicious]

I like the way you present and also this is absolutely delicious, Thank you so much for sharing.

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘😍👍❤️❤️

[TexasRockets]

Another amazing “rolls” recipe from Savor Easy. I love the look of it, fancy and differrent from the regular dinner rolls. Thank you from 🇺🇸🇺🇸🇺🇸.

[brianpen]

Thank you for the recipe!😘 I tried it and it's really good. Perfect with coffee..

[virginiaeriguel]

Awesome recipes, Thanks for sharing sharing them all😊

[ma.luisaubamos]

Thank you for sharing this recipe i just finish baking & taste delicious. 😍😍😍

[mariaesarza]

Hi miss greatly appreciate your baking skills.You are the first baker who did the Ensaimada Real Shape in you tube.We will support you to make 1 million views.This is it the only Real Shape Ensaymada in you tube. More power to you 🙏😇🥰😊💖🙏

[Es-C-kat]

It worked for me! First time made ensaymada at home. Thank you for sharing recipe 😊

[ЛюдаБурцева-йс]

How delicious! Thank you ! 😊😊😊До чего Вкусно! Спасибо Вам !😊😊😊😊