Cream cheese ensayamda W/ homemade bread improver or softener / sponge dough method/no fail|

Hi welcome to my channel Bake N Roll

#howtomakecreamcheeseensaymada
#creamcheesefilling
#howtomakehomemadebreadimprover
#supersoftensaymada

Ingredients:

Bread improver / sponge dough

instant yeast 2 tsp (7grams)
sugar 1 tbsp
warm milk 1 cup

mix all together and let it bloom for 5 minutes.

all purpose flour 250 grams (2 cups)

mix all purpose flour with the bloomed yeast mixture and let it rise for 35 minutes. until doubled in volume.

Second dough: or main dough

all purpose flour 250 grams (2 cups)
powder milk 2 tbsp
salt 1/4 tsp
sugar 137 grams (2/3 cup)
yolks 120 grams (7 large yolks)
butter 70 grams (softened)
homemade bread improver

Cream cheese filling:

cream cheese 200 grams
butter 100 grams
powder sugar 175 grams
salt 1/4 tsp
vanilla 1/2 tsp
milk or cream 2 tbsp

Toppings:

1 box cheedar cheese

Oven temperature: 150°c I'm using gas oven
baking time : 15 to 18 minutes

Note:
do not over bake to prevent the bread from drying
do not over proff to avoid sour taste bread.

Happy Baking!
Stay safe!

[jenmanacsa]

Ginawa ko to recently: May 8, 2022.

The best ensaymada recipe I’ve got!
10/10 tlga!
Thank you po for sharing this recipe!
❤️❤️❤️

Super lambot at masarap tlga!!

I made 26 small ensaymadas from this recipe, di tumagal ng 2 days. lmao 😅

- Mainit ang temp sa bahay nung ginagawa q to kaya mabilis ang pg rise ng dough q, (approx. 40 minutes) 🙂

Just follow the recipe:
- binawasan q lng ng kaunti ang powdered sugar for the cream cheese filling. (even tho i have a sweet tooth)
- i substituted Quickmelt cheese for the cheddar cheese (pra malambot dn ang cheese at di gaano ka-salty)
- DIGITAL WEIGHING SCALE is most accurate talaga. So pagdating sa dry / solid ingredients, it’s best to use a digital scale.
(go by weight, NOT by VOLUME) ;

and Volumetric (ie. cups, tablespoons, etc) is for liquids.

PERFECT TALAGA! 😭👌🏻❤️

Gusto nila aq gumawa ulit. lols
Gagawa tlga ulit aq kasi ang sarap talaga!
😂😅❤️

[THmango]

My mom and I just made this and it turned out so good! Seriously better than the bakery.

[clacruz]

I decided to follow your recipe and I must say that this is the best among the ones I’ve tried before. They came out really soft and fluffy. Thank you for sharing your recipe. I finally found a full proof ensaymada recipe ❤️

[NicanorJorgeJrJorge]

Ang word na
SOFTENED..
silent T... Kaya ang tama po na pagbigkas ay...
SOFENED..
mawwLa na po ang T
hindi Lang po kayo aware at salamat po sa napaka gandang recipe nitong ensaymada... Pinaka OK po ito at ggawin ko ito soon.. ❤❤

[Nica]

The best recipe ever! Sa dami ko nang na-try na recipe eto ang pinaka masarap kahit 3days na malambot pa rin. Ilang beses ko ng inulit ang recipe na ito…
Thank you for sharing! :)

[cookingsimplydelicious]

this cream cheese ensaymada recipe looks so looks good you made thank you for sharing your recipe.

[Chomore]

I just baked them today! It was delish but mine weren’t as fluffy since i knead all by hand. They are still fluffy regardless. Thanks for the recipe!

[normasanjose]

Thnk u for giving d measurements in cups n spoons, most of us don’t have weighing scales. Great program👍

[nickvillegas]

I just made this with the homemade improver, so soft! Ang sarap ng dough and filling. I got a lot of compliments. Thanks for sharing.

[Erv-nkdl]

Napaka informative na video. Madali pang sundin ang instructions. Clear and concise. Kudos! 👍👍👍

[jonarubyrodriguez]

I tried your recipe ( except for the filling ) the other day and it’s the softest, fluffiest, and super moist bread recipe I have ever baked. I started my baking adventures 2 years ago looking for recipes that would satisfy me. So far this is the best. The bread really tastes good even without the toppings. Thank you for sharing your recipe.

[tinasantos]

I can’t believe I have finally found a recipe that’s not intimidating to bake. For years I’ve been looking for an ensaymada recipe that’s very close to the taste and texture of Mary Grace or Cunanan of Manila. Grabe, ikaw na the best ka 😍 I no longer have to ask my mom to buy me ensaymada from Manila to bring back here sa States 🙌🏽. Thank you for sharing and please continue developing recipes that are mouth watering 😋.

[apriljoy]

and today… i’ve finally found the best ensaymada recipe… GRABE suppeeerrrest softest and sobrang nagustuhan ng mga colleagues ko..
Hinding hindi ka mapapahiya sa recipe n to pramis 👍😃
I made this the whole dawn, kya KO maghapon, matagal ang restings pwo it’s all worth it pag natikman mo n finished product… mapapa “Patience is a Virtue” ka nlng talaga 😁👍💜
Thank you for sharing your recipe 💜💜💜

[guadalynsurban]

Just made this today using this recipe and method. Sobrang sarap at lambot po. Thanks for this! ❤️

[rmb-]

Tried po today your recipe. Grabe po sobrang lambot at ang sarap nya🥰😍😋. Thank you po sa pag share ng inyong recipe. 👍👍👍

[krewyoot]

Tried it today and it's perfect super soft and moist on first attempt. Thank you so much

[thegurl]

You deserve more subscribers!!! Good luck. Good content, I like how you present your video. You sound so sincere. New subbie here. Just discovered your channel. Greetings from a Filipina here in Qatar.

[joannafaustinosantos]

Thank you for the recipe! Ito po talaga yung hinahanap hanap kong recipe na super lambot! Kaka bake ko pa lang naka dalawa agad asawa ko. Super sarap daw...atlast! nahanap ko kayo 😍 more videos to come po ❤💖🥖🥐🍞

[lynnzlohan]

I followed the recipe and super mabenta po sa mga nakatikim. Thank you po ❤

[halilrhoxsan]

finally nahanap kodin yung recipe na try kopo ito binebenta sobrang mahal dito samin 60 pesos bawat isa