Vegan Steak! [No Seitan + SO EASY]

Hi everyone today we are making vegan steak. It comes together so easily and it is the last recipe in our fall season.

1 block (16 ounce/454g) block extra firm tofu *use either Whole Foods 365 or house foods
1/3 cup (80ml) pomegranate juice
2 teaspoons (10ml) low sodium soy sauce
1 teaspoon vegan steak sauce
1 teaspoon steak seasoning
2 teaspoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, a dash

Basting + Pan Frying Cooking Method
4 garlic cloves, sliced
1 1/2 tablespoons (22g) vegan butter
1 sprig rosemary

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[kaye]

I have been eating tofu for years and this is by far the most impressive recipe I’ve ever seen!!! Thank you for sharing this outstanding level of creativity! I will most definitely give this a try with some garlic mashed potatoes and string beans! 🤤

[chandraheidel]

Love this so much! Alot of vegan "steak" alternatives have vital wheat gluten and I can't eat it!

[lindsaytoussaint]

Whoa this ends up looking amazing with either method. Definitely making steak and potatoes this weekend, since I have everything but the Pom.

Thanks so much for these seasonal recipes - sad the fall season is over - it’s honestly been so fun to cook along and find new fave recipes.

[hollychavez]

We eat tofu steaks almost every week!! This recipe looks amazing 😍😍

[deep_space_dave]

I don't think I've ever seen a more simple way to add color to tofu! Looks great and I need to try this! Thanks!

[HappyVegan]

I can’t wait to try this! Looks awesome - that, “knife” though 🔪

[MaryVanEngelen]

Wow! Can't wait to try this one. I've been trying different things with tofu but this looks so easy. I may try freezing the tofu before and/or after the marinade to give it a little extra texture.

[SK-kite]

WOW! You are awesome!🤩Luckily I love tofu and tofu recipes! Really don’t like impossible and beyond substituting for creative vegan cooking! THX!

[yvettebooth]

I've never thought of tofu used to make vegan steak, wow! What if I used liquid smoke and liquid aminos along with pomegranate juice and A1 steak sauce and steak seasoning? Would that be too much or heavy for the tofu to absorb? Thank you 😊

[thehollywoodgal]

Oh man! This look awesome. I can’t wait to try!

[Dyastarre]

Looks great! Thanks for your recipes, I appreciate your style.

[Maryann-kotx]

Easier version of what I just browsed over for a vegan steak & mostly preferred by me. Thanks that I can enjoy eating steak-vegan style & super easy & ingredients I commonly found in my kitchen. The BEST!!!

[tamcon]

This is a really interesting way to prepare tofu, and I will definitely give it a go now that, after an unseasonably warm week, we're entering an unseasonably cold week. [shrug] Thanks for posting this, and try to relax when you can for the next month after all the hard work you did for summer and fall playlists. : )

[PlantifullyBased]

I just want to say thank you all for your support and love on all these videos! Means so much thank you for being here ❤

[cynthiabowen]

Love this! Thank you so much! Can't wait to make some Tofu steaks!

[tammysvegankitchen]

I love this idea for upcoming videos! Great reminders of what you have put out and you do have so many amazing holiday recipes! The Wellington is one of my holiday favourites!! Will be making at Christmas ❤❤

[rhyam]

This looks really tasty and creative! Omg, I totally agree that the House Foods tofu is much better/firmer for these kinds of recipes. I made the tofu salmon recipe with the House Foods and it was one of the best things I've ever cooked. I made it again with the Nasoya and I was like...uh what happened, lol. Thanks for the tips! Definitely making this one 💖

[tammysvegankitchen]

This made me hungry!! I wanted a taste!! ❤❤❤

[csilt]

That looks so good, I've got to try it with mashed potatoes

[miracledinner]

Warning that if you need to make a gluten-free vegan steak, soy sauce traditionally has wheat in it, so you need to substitute that for gluten-free tamari :)
Thanks for the recipe!