You've NEVER had a VEGAN STEAK Like THIS! (NOT SEITAN)

I recently came across a TikTok of people turning ground meat into a "fake" steak! I thought, why couldn't I do the same thing with vegan meat? So I whipped up a quick plant based mince and used a few other plant based techniques I had up my sleeve to come up with a pretty incredibly first go at a meaty vegan steak!



The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[neiljoshi]

This smart chap and his respective channel are both massively and unbelievably underrated. What he is doing to promote plant based foods deserves great recognition and praise. His research is just so innovative and inspiring. We should very much appreciate all the time he takes to bring us such extraordinarily amazing ideas, no doubt an exceptionally intelligent (and ethical) man!

[lillystanley]

honestly this guy is so underrated like he is legit and puts so much into his video xxx

[aring.]

It's like Bill Nye, meets Gordon Ramsey, I love these videos so much. I was hooked with the raw vegan egg yolk recipe and bave been binging ever since. Food scientist for the win! Cannot wait to see the redo! 💖

[jumzbrugs]

No wonder vegan meat alternatives are so expensive with the sheer amount of effort needed. You always go to lengths to get these things going. Hats off to you!

[julieoyundo]

I'd totally use this recipe and make some Salisbury steaks with gravy and garlic mashed potatoes....🤤🤤🤤

[frogguycomics]

I really love to chill on the bed watching a Marathon of your recipies, the energy of your videos is really warm and heals My hearts.

[JE-ngty]

Your channel is so cool! It's so science driven and I'm damn near convinced you can make anything plant based. This is awesome!

[Rose_from_UK]

Freeze the fat in lines, this may stop the soy absorbing it as it heats and before it sets. Also have you tried mushroom powder as one of your ingredients? Connies rawsome kitchen uses that in her “meats”. If you have not seen her channel I highly recommend it

[mangajoe]

I gotta be honest, even as someone that doesn't eat a vegan diet, this channel is just super fun. They steaks look like they came so close! Here's hoping the next recipe tweak nails it.

[jasminealeciadae]

Please start your own company making and selling your meatless products 🥺🙏🏽 do it for the vegans. We will give you money.

[laricagrant]

Ahhhh, the science behind food. It’s so satisfying to watch you create.

[erangoldberg]

Do a follow up video, I really want to see the next steak!

[margarett_b]

These absolutely looked insane! I cannot wait for the next video from this series as your creations get more and more incredible!

[SkySweetie]

There's compostable cling wrap on Amazon! Plus composting baggies, the snack zip kind annd composting gloves.

[TUG]

This by looks like the most realistic plant based steak I’ve saw on YouTube, well done!

[androiddummy]

I really appreciate the content, you and your team are always making the best YouTube vegan recipes. Thank you. Love from the UK ✊🏽

[kaylahwilliams]

I love watching your mad scientist style cooking shows! Great results and super freaking cool and looking forward to the next version!

[kimberlyortega]

Love this! I'm so excited to try making this at home! Thank you!! I love the fun and creativity you use in your videos!

[AYDTMAN]

I swear, one of these days I'm going to try your recipes! They look delicious & easy enough to do myself.

[rachelburns]

this channel is so innovative. I learn something new every video. Thank you!