$10,000 Charcuterie Board

We all love a good charcuterie board. Char coochie board. Shark cutie board. Whatever it's called. They're typically filled with delicious cured meats, cheeses, veggies, nuts, olives, dried fruits, bread, crackers and more. But we figured we'd do something crazy today. We've made five different boards, starting at a dollar and working our way up to ten thousand dollars. Once we worked our way up, the boards began to include nicer versions of all the typical elements listed above but also a variety of high end, unique ingredients you may have never seen before. Think Jamón Ibérico, caviar, foie gras, and all sorts of specialty ingredients from across the globe. But this was no joke. TEN. THOUSAND. DOLLARS. All on one massive charcuterie board.

I brought in three random subscribers in this video to eat and enjoy the charcuterie board: Felix, Sej, and Judah. They were all fantastic. I hope to bring in many more random subscribers very soon, so make sure to click that subscribe and notifications button to be next! I'm actually driving around Boston next week giving out free tins of caviar for our next vid, so look out for my goofy face.

Some of the ingredients in this video came from a few amazing spots that I often source food from, so I'm leaving links to some of my favorite items below. This isn't a sponsored vid (in fact, I legally have to tell you if it is), but I'm leaving a few links below for your own curiosity and figured I'd pick my favorite items from this board:

SUBSCRIBE TO CATCH GORDON RAMSAY
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follow all of these for charcuterie

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[dimitririce]

Nick is the only person who can cook and eat ingredients costing thousands of dollars, and then eat easy cheese on an oreo

[Luckiedog.]

Can we just appreciate the fact that Nick is taking time from his partying to bring us these epic videos...

[ReadWithMrsHahn]

What did you learn today?

Cheese can pay off my student loans.

[Spoodaandpets]

You better start saving for a $100, 000 charcuterie board lmao

[thatdudecancook]

hahahahah now that is epic Nick!! Whats next a 20, 000 dollar grilled cheese?!! is that even possible?!😂

[yungcrox]

It’s the way his chef knife just slides through that baguette without the baguette crumbling for me

[adanluna]

Joshua Weismann: “Nick DiGiovanni’s $10, 000 charcuterie board but cheaper”

[EdgewiseChairman]

I just recently started watching Nick over the past few days, but i feel he did such an amazing job with these subscribers. I can't imagine what it would be like standing in front of a camera like that with someone you follow on youtube, but Nick really did bring them out in the best way possible and they all did an amazing taste test. Great stuff!

[Henkeee]

I always find it crazy when you bring up a crazy expensive regional delicacy from my area. Like cloudberry jam is pretty common and inexpensive where I live, as cloudberries grow wild here. But in recent years the price has hiked up as more and more people in far away places has found a taste for this berry. In advertisements made by the norwegian board of tourism, they claim that cloudberries grow on mountaintops under the northern lights to try to make them feel more special, when in reality they grow in swamps and marshes :ppp

[derblauling]

Welcome to another episode of "I am poor but still watch this"

[wyattbedard]

Teacher: “No eating in class”

The kids in the back:

[MWaccount-vfjl]

Nick committed a war crime when he added cheese to those poor
oreos

[thalmorshoota]

Nick is the only YouTuber I’ve seen who invites a handful of fans into his home and feeds them some of the most expensive foods on the planet. Kudos to you Nick. I hope your bank account bounces back after this one.

[NickDiGiovanni]

Also I've had a number of people say that I should carefully research the organization I donate to, so I'll be sure to do that and if you have any suggestions please let me know!!

[robertogaytan]

I swear this guys fade never goes away

[pitasutton]

Congrats! You’ve given me a crippling addiction to creating charcuterie boards

[sejalpareek]

thank you so much for having me nick!! this was an incredible experience!!

[richardvincent]

Not surprised that Nick is donating proceeds from this video to help people in India. He’s one of Rhode Island’s best.

[slime]

How does your taste buds feel when one day you have $3, 000 steak or ham and then another day you are eating Oreos with cheese.

[Iamtheshortestcomment]

Funny as a European i eat most of the stuff on the 100/1000 dollar board - kerrygold is just normal butter in Ireland.