How to Make 3 Different Charcuterie Boards | Allrecipes

In this episode of You Can Cook That, Nicole McMom shows us her take on three different charcuterie boards, and she explains exactly how you can make these beautiful displays in the comfort of your own home. Whether you're planning for an easy and aesthetic breakfast, dinner, or dessert - we've got you covered. Use a variety of meats, cheeses, and everything in between to make your flavor-packed charcuterie board complete.

#CharcuterieBoard #Breakfast #Dessert #FingerFood

0:00 Introduction
0:18 How to choose the meats
0:45 Cheese varieties
1:33 Selecting the accoutrements
3:17 Types of crispy canvases
3:31 How to build a traditional charcuterie board
5:57 Perfect pairing with charcuterie
6:28 Breakfast charcuterie board
8:05 Dessert charcuterie board
9:07 Final results and conclusion
9:34 Bloopers

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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[atticusfinch]

As soon as I get enough money for meat and cheese I’m going to get right on it. Love this.

[marindarogers]

Well clearly because it's tasty but I mainly love it because a charcuterie spread means good times with friends/family.

[kathleenjorgensen]

When we were growing up, it was called a meat an cheese tray.I like everything on it.yummy😊

[JeffBitler]

Ha! Maybe I've been watching too many DIY videos lately. I thought she was going to actually build a charcuterie board...wood, handles, screws, etc. This was by far much better than I was expecting. But she always is! Thanks!

[anitas]

Oh my gosh the breakfast board is genius! My Bookclub meets for brunch every other month and I’m making one!! Thanks for the fabulous ideas Nicole!

[carolyngurney]

My favorite part is a large variety that is very colorful.

[kathleensmith]

I absolutely love, love, love a charcuterie board for the grandkids when they all come for dinner. I put out things that the little ones will like, and they are so happy to build their own plate. They eat much better and are more interested when they get to pick what they want on their plate. I include things that that cover all food groups and they have a ball.

[utterlynice]

Thanks for the information! We are having Communion at church on New Years Eve and everyone is to bring a chartreuse board. Looking forward to making mine!! Thanks for the tutorial!!

[tammyemalone-lhtc]

Love the idea for breakfast but they all look fantastic!

[robieoelkers]

I’ve been Keto and carb deprived, 🙃 for 3 years, so being able to enjoy and eat something fun, along with everyone else…IS EVERYTHING!

[mammamarysdaughter]

My favorite Friday night meal! Everyone gets what they want. A nice glass of wine and boom...is done!

[cursivesmiles]

This is awesome & I love the added ideas of a breakfast & dessert board!! I’ve never made one before and it seemed rather complicated, but this breaks it down in a simple to understand & easy follow way. The category breakdowns & examples are especially helpful. Thanks so much! Now my only problem is how to figure out what “pairs well together”…

[lorarheu]

I love these ideas! I usually create them with gluten/celiac disease guests in mind, so the crackers are separate and labeled. And also, severe nut allergies are in my guest circle, so the nuts are always in a separate plate or bowl. Charcuterie boards are beautiful! Thank you for your amazing presentations!

[Jimba]

I like the variety and presentation, yet at the same time offering my family or guest a healthy beautiful an alternative healthy choice of snacks. Thank you so much!🤗🤗

[Vixenful]

Picking and choosing what I want, the different combinations of flavors and textures, the variety of items, eating as little or as much as I want, makes an easy light dinner but also perfect for parties, and it all pairs nicely with wine.... are all things I love about a charcuterie board!

[rsoubiea]

Nuts and fruits, olives, are some my favorites. Spreadable cheese with herbs etc. yum

[jodeeclarklompa]

I just love the way you do things: breakfast through dessert.

[adinaadry]

First of all, your energy as a presenter is so spot on! I’m probably your age and have four teen-to-adult kids who will be thrilled with this as our new breakfast/dinner plan!
Thanks so much for liberating me from my meal plan slavery!!

[mightylara]

Awesome job. This is my plan for my birthday this year. I’m going to convert my dining room table into charcuterie board. Savory one one end, mild in the middle, and sweet on the other end. Some good ideas here.

[debbiem]

Have made many of these over the years. They’re fun to create & who doesn’t like anything resembling a buffet?! We traditionally create a breakfast one for Christmas morning. I’m with you, Nicole, & could have them at every meal!!