The Perfect Poached Egg | How to Poach An Egg

The incredible edible egg! Here' are two ways to easily poach an egg.
#poachedeggs #howtopoachanegg #poachedegg

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[pennyblack]

Hi Kent and Shan. When I was a little girl, my mom use to make me poached eggs and toast when I was sick. I still love poached eggs and toast. You, Shan, and the pups have a very blessed week stay safe and stay well. Love ya.

[timothyhays]

Biscuits and gravy with sausage topped with poached eggs. Often called Country Benedict. I call it delicious.

[bvillebikelady]

Cheese grits topped with a poached egg and butter is my favorite comfort food. God bless you and Shan and the pups!

[davidcollins]

I love watching for a different reason. You see my friend Keith Cash died a year ago unexpectedly here In mayfield Ky. He was your doppelgänger. I showed him your videos and he would laugh and tell me I was right. Thankin you for your service and just please give a little more to the puppies in Keith’s memories.

[harrisonmantooth]

Thanks for sharing another informative video with us Kent. My dear mother used to Poach eggs like this too. While they were still warm she'd place them on warm buttered toast or biscuits. I never could figure out how she was able to place our breakfast on the table and everything still warm. She had some magic like all Mama's do.

Again, thanks you Kent, we really appreciate you and what you do.


Blessings to the Rollins Homestead and, all the pups.

Stan

[YourMom-xx]

I just wish Kent Rollin’s could be a cookie on a Hollywood western, accent and all of his affects.

[Badhagis]

Greetings from Arizona. Thank you Sir for another awesome lesson. I've discovered (at the age of 56) that I really like to cook, and you've been a big part of that!!

[jakemitchell]

Great job, Kent - AS USUAL! I won't pretend to possess your cooking skill or acumen, but I am a pretty decent poached egg cook, and I LOVE your methods! The only alternative I would suggest is to use a ladle to poach when you've got several eggs to cook in a small amount of time. Crack the egg into the ladle, and submerge in the water. Hold for 15 seconds just to get the egg to hold its shape, dump it slowly, then do the same with 2-3 more eggs. I've poached as many as 5 eggs at the same time this way. One trick is to add a couple dashes of hot sauce into the ladle before cracking the egg into it. Try it!

[JohnFourtyTwo]

This is how the chief cook on one the ships I worked on made poached eggs also. Most people just wanted scrambled or an omelet but one guy liked poached eggs and the chief cook knew how to do it and was thankful a lot of people didn't ask for it because it took longer to poach an egg than make a batch of scrambled or omelets ahead of time and there wasn't much time for breakfast before you had to go to work. The first 30 minutes were for people getting ready to go to work and the last 30 minutes were for the ones getting off the night shift or 04-08 watch. 🍳🥓☕😋

[sdlangdon]

As always, a great video. My grandmother and mom used to poach eggs in a fry pan in milk. Caution not to scorch the milk. But laid the eggs on buttered toast. Left over milk went on top of an additional piece of toast with cinnamon sugar.

[darlenehoover]

My grandma use to make poached eggs for me. It's been ages since I had one too.
Thank you for posting this. 😊👍

[bigtruckbrad]

Kent,
Thats a great start on a cowboy style Eggs Benedict. Start with a base of Texas toast, A slice of good smoked brisket a poached egg and top with some ranchero sauce. Serve with some good refried beans and a roasted jalapeño pepper. There is no finer Sunday morning breakfast!!

[johndobb]

I've never had a poached egg, but after watching you and how easy it was I believe I'm going to try it

[faspit]

Love you showing more than one way to cook a meal.
I cook the tornado style, yes from the Midwest, in a sauce pan, put 3 eggs in at a time and stir until done. The constant circular stir makes all 3 eggs perfectly round. I put on well butter toast after drying off. If feeling extra nice I'll make some hollandaise sauce. Yummy, now I got to go make some.
Thanks for adding to my diet!

[matthewvelo]

9:07 The look on The Beag's face; stop dancing and give me some of that egg! Cheers Kent & Shan.

[unclebrat]

Back in the early '70s. a number of my fraternity brothers wanted me to join them for a Saturday breakfast. I had always declined until one day I attended. Everyone ordered poached eggs on toast. I had never had poached eggs in my life, but I decided to join the group. I was astounded and amazed and immediately ordered two more orders. After those were finished, I ordered three more orders. In the meantime, my fraternity brothers ordered small sides and constantly watching me over their coffee cups. Although I was small, they had no idea of my normal, massive caloric intake.

[joshh]

My granddad made poached eggs when I was growing up, still have that old poaching set up and it gets used a few times every week!

[odiliacharles-groce]

GOD BLESS YOU MR. ROLLINS TO YOU AND YOUR WONDERFUL WIFE AND ALL YOUR PUPPIES!!! YOU SURE DO HELP TO KEEP A SMILE ON OUR FACES AND OUR TUMMIES FULL!!! "GOD BLESS ALWAYS TO YOU ALL" LOVE THEM PUPPIES

[thepreacher]

Good to know that 190 temp Kent. I like to move my poached right on to a thick piece of sourdough toast and a toasted english muffin! Slap a little pepper jacket on top and I’m a happy camper. And to really kick it up, add a nice sausage patty or a nice piece of ham. Coat with some Original Seasoning and the day is perfect. Oh, don’t forget the red potato home fries as well! Now we’re eatin’! Thanks.

[cscates]

I can remember my grandma serving up poached egg on toast; the runny yolk spreading over the toast when you break it. So much goodness.