how to PERFECTLY POACH EGGS

Perfectly poached eggs is easier said than done. Poaching a perfect egg results in mostly solid egg whites that encase a runny egg yolk. The essential image of a perfectly poached egg is cutting it open and having all that yolk run out on to the plate. I'll show you how to achieve egg perfection every time. #Eggs #PoachedEggs #Breakfast #NotAnotherCookingShow

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[meatcranium]

Steve, you did it the right way most people get the water to a rolling boil, and mess it up. I’ve made a lot of poached eggs in my life working in restaurants. It is a very easy thing to get wrong. I really enjoyed this video. Take care brother

[SmokyRibsBBQ]

Another awesome video Steve! Thanks for sharing!

[Alvarez]

You are awesome. I’ve recently discovered your channel and have learned some great stuff from you. Keep them

[DrinkInDigital]

Super useful, somehow completely forgot how to make this style of egg, this was a great refresher!

[johndavies]

I tend to crack the egg into a sieve and don't add salt to the water which seems to prevent the whispy white albumen forming on the surface of the water.


Loving the channel!

[Ter]

I am SO going to do this!! Thank you 🙏🏻 for sharing!!

[WeSuckAtCooking]

Great as always! Looking forward to tomorrow's video.

[gustavoluisrodela]

We love your videos here at home, specially the italian pasta recipes. You make us wanna try recipes previously deemed impossible! And they work!!! Thanks man, you really make us all better people :)
I saw a method over at Kenji's channel which kinda helps with the excess in stringy whites: just quickly run the egg through a metal strainer to remove the excess "water" from the egg white, right before tossing it in the hot water. I tried it, and the result is a little cleaner. Cheers!

[terryb]

great teaching and execution ... thanks for the gift

[extendedclipricco]

finding this slightly older video and its still new to me so much content bro! love it, makes me wanna get a camera and start cookin haha

[definitiveenergy]

One of the best teachers on the tuber. Great cook great attitude, attitude is everything!

[blakepizarro]

You have the best videos Stephen! I love you ❤️

[TheGiovanniec]

I cant wait for the next vid on thursday! Keep up the great work

[teonious]

Awesome vid, bro! Looking forward to many more!

[Cijiop]

Looks astonishing tasty, thanks for the video, Saludos!

[supaBIGluca]

My favorite style of egg that I have always been inconsistent with. Time to make some breakfast.. great video, thanks man!

[marapicco]

Why have I not seen you before?! Love the way you present, great content, and the way you show how you're taking pics. Very cool! Look forward to cooking "with you"!

[alexreinking]

You should really look up Heston Blumenthal's method for poaching eggs: Remove the liquid white using a round-bottomed fine mesh strainer, and then lower the strainer into the simmering water. You can twist it back out and repeat the process, cooking many eggs at once. Get them out with a slotted spoon. No need for a vortex, no wispy whites, no ramekins to clean.

[wisper]

Watched like 3 videos of yours already even though I discovered your channel only today. Love your channel already haha, really nice video content 👍🏻👍🏻

[JeffO-]

Thanks for the egg great videos. Continuing to show that you're not a typical cooking show video person.