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OLD SCHOOL REUBEN SANDWICH 🥪/A Perfect Sandwich To Use Up That Leftover Thanksgiving Turkey 🦃
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OLD SCHOOL TURKEY REUBEN SANDWICH
This is a perfect sandwich to make to use up all that left over thanksgiving turkey
Very simple easy and delicious
Old School Turkey Reuben Sandwich Recipe
One serving
Ingredients:
5 ounces sliced turkey breast
2 - 3 slices Swiss cheese
½ cup sauerkraut, drained
2 slices Rye bread
butter
1000s island or Russian dressing
On a grill pan over low heat or skillet , add the turkey slices Add 1 tbsp. Of water to the pan to provide a little moisture so the turkey doesn’t dry out. after meat is hot
remove meat from pan and add sauerkraut and 1 tablespoon of dressing
Stir the sauerkraut occasionally until hot
While that’s heating up, heat a pan over medium low heat and add butter to the bread. Place butter side down to toast the bread. Add more butter to the top of the bread and flip over.
Add Swiss cheese on both pieces of the toasted side of the bread and layer the corned beef (after draining) on the sandwich. Then add the sauerkraut/dressing mixture Place the other piece of bread on top.
Push the sandwich to the center of the pan or grill and to completely melt the cheese Turn the heat to low. This should only take 30 seconds to 1 ½ minutes to fully melt the cheese.
I hope you enjoy the sandwich!
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MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
OLD SCHOOL SOUL FOOD
Phone number 281-345-8991
FOR CASH DONATIONS:
MY OLD SCHOOL SOUL FOOD MERCHANDISE FOR PURCHASE LINKS:
#oldschoolsoulfood
#justshowsomekindness
#oldschoolruebunsandwich
#oldschoolthanksgivingrecipes
This is a perfect sandwich to make to use up all that left over thanksgiving turkey
Very simple easy and delicious
Old School Turkey Reuben Sandwich Recipe
One serving
Ingredients:
5 ounces sliced turkey breast
2 - 3 slices Swiss cheese
½ cup sauerkraut, drained
2 slices Rye bread
butter
1000s island or Russian dressing
On a grill pan over low heat or skillet , add the turkey slices Add 1 tbsp. Of water to the pan to provide a little moisture so the turkey doesn’t dry out. after meat is hot
remove meat from pan and add sauerkraut and 1 tablespoon of dressing
Stir the sauerkraut occasionally until hot
While that’s heating up, heat a pan over medium low heat and add butter to the bread. Place butter side down to toast the bread. Add more butter to the top of the bread and flip over.
Add Swiss cheese on both pieces of the toasted side of the bread and layer the corned beef (after draining) on the sandwich. Then add the sauerkraut/dressing mixture Place the other piece of bread on top.
Push the sandwich to the center of the pan or grill and to completely melt the cheese Turn the heat to low. This should only take 30 seconds to 1 ½ minutes to fully melt the cheese.
I hope you enjoy the sandwich!
Join this channel to get access to perks:
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
FOLLOW ME ON TIKTOK
FOLLOW ME ON YOU TUBE
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
OLD SCHOOL SOUL FOOD
Phone number 281-345-8991
FOR CASH DONATIONS:
MY OLD SCHOOL SOUL FOOD MERCHANDISE FOR PURCHASE LINKS:
#oldschoolsoulfood
#justshowsomekindness
#oldschoolruebunsandwich
#oldschoolthanksgivingrecipes
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