How to...Make a Classic Reuben

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One of my all time favorite sandwiches! I like the DARK rye bread, myself. I make them all the time for my volunteers. OMG....my mouth is watering watching you take that first bite.

rhansen
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You flip your grilled sandwich just like me. Oh, that looks sooo good.

sunshine
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You had a deli in NE before moving to AZ

bigw
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As German, this is one of my favorite american sandwiches, if not the most favorite. i think ill have some this week!

MaffiLu
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Saw your fried egg, cheese and bologna grilled sandwich video. Money! When I was in college I'd make a grilled bologna, cheese and Fritos sandwich. Ever heard of that one? Crazy good and nice with the crunch of the Fritos. Also tried tomatoes instead of the Fritos just so I could think I was eating healthy! Ha...

mcmccrane
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I just starting watching these and cannot stop. Mike is like the uncle you never had who would inspire you to make an egg sandwich one day. You may mess up that sandwich, but he would still show you love and admiration. Keep these going!!!🙌

jeffpodeszwik
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Polish or Jewish Rye Bread Mike Foster, either way my mouth was watering by the end.

WindomRettes
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A Classic Reuben CAN'T be achieved, without FIRST Starting with a "MARBLED" Rye Bread. That looks WICKED, wicked good. But only as a SUBSTITUTE for a Classic Reuben...

stevedavis
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Saw your perfect omelette videos. Glad to see your still making videos for your small yet loyal fan base. You just earned yourself a subscriber with notifications on. Can wait to see what’s next. Also love the simple editing!

notblakebray
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Mike-you’re killin it brotha. much love from NY... xx

jakemosk
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Another sweet bahboo and another killer diller sandwich. Thanks for uploading Mike

KentlandVFD
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that looks so good!  you make the best sandwiches.  good job mike!!

john
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Thumb this bad boy up if you love classic sandwiches!!

livelife
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Looks awesome Mike. Did you make your own Thousand Islands sauce? What is the recipe if you did? What brand of Rye bread?

mcmccrane
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What kind or brand is the pan you are cooking with?

justinbassey
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That looks very delicious Mike! I love rye bread too, and the other ingredients. Will have to make one of these!

davidzinck
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Are used to eat at Katz regularly in the 70s. But the way it looks now, doesn’t look the same. However, I will do my best to get there soon, right now I’m stuck in Tampa. Since I’m old and retired and using Apple’s voice recognition Software, typing has become very difficult for me.And sometimes, what I say comes out nothing Like what I’m trying to say. Sorry, but, I hope you enjoy the laugh.

garricksaro
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You done flung a cravin' on me - AGAIN

bobwayne
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NASA called. not counting the b-roll after the credits rolled, they calculated with their supercomputers that you said like, 2 times a minute, which was pretty mild for you.
man, what sandwich, that was SO damn right down my alley. love it as always, my man.

dirtyunclehubert
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i’m still confused on if that’s him singing the intro

nickbugbee