Perfect Naan Bread at Home | Misty Ricardo's Curry Kitchen

Make Perfect Naan at Home - Having tried several ways of making naan bread, this is the popular method I now always use. For best results, cook on a gas flame using a metal frying pan (not non-stick) or even better, a metal tava, as shown in the video.

In this 'no yeast' recipe, self-raising flour and baking powder are used.

If you follow this recipe, please let me know what you think.

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[johnriley]

Made these Naans twice now and got better results leaving the dough balls in the fridge overnight, I guess this allowed the dough longer to prove making the naans lighter with larger bubbles. Thanks Misty R.

[krlogser]

I used your naan bread recipe for the first time this weekend, I made a peshwari & a garlic naan. The remaining dough is now in the freezer eagerly awaiting my next curry session. Well impressed with the results & taste.. many thanks for sharing, Karl 👌🏻

[ellenrose]

First time making naan bread and these were excellent, thank you.

[pattiboychannel]

I made your lamb curry yesterday it was awesome now gonna try this
Many thanks

[brianappletree]

Good recipe Richard. I've used a similar recipe. Excellent results.

[markaddinall]

just bought your books going to try a base gravy then chicken madras and a korma for the wife.love how you break it down and make it look so simple.stay safe.

[arianashaundi]

been wanting to see you make naan glad to see this video

[lemagreengreen]

I always use a yoghurt and yeast recipe that works well for me but I'll give this one a try some day.

[Fadeypoo]

That's exactly how I like my naan mate. Just ordered a tawa from the site you gave (pretty decent site!) which will go down well on the top of my chiminea. Cheers Ric lad!

[andyquelch]

Thanks for all your videos Richard 👌 do our beloved favourite takeaways use self raising flour for their naans ?

[hppyleader]

Thanks for mentioning me, all the best.

[glper]

Thank you for posting H4ppyChris recipe, I have been trying to find about why he seemed to suddenly disappear off the scene, but with no success as of yet, do you have any idea? He also was in the process of producing a cookery book, but it has never materialised! The 'magic oil' peaked my interest. I make my Naans using just S Raisin Flour/warm milk plus salt/sugar and Kalonji seeds, perfect, all cooked on a griddle over gas flame (leave to glutinate before cooking)

[MindbodyMedic]

what temp is the tava surface do you know? i have a g3 ferrari pizza oven and would like to try naan on it. thanks

[antscratch]

Tried these and they are very good, have you ever tried making naan with cheese actually inside the dough, id love to know how to do it.

[russbarker]

Kia Ora from New Zealand Richard. I made your Naan as per recipe and they tasted lovely. However, they were a little tough? Any ideas why? Cheers, Russ.

[Curryking]

great video and naan looks spot on!  I do mine without egg and add yoghurt but other than that, very similar

[nathanmitchell]

So I guess I'm doing these Saturday with a couple of your curries.looks great never seen that technique with tawa like I said no competition great attention to detail and instruction great video look forward to your next one Merry Christmas

[andyleescott]

Going to have a go at this. Would replacing the water with milk make the bread more spongy and fluffy??

[stanleyellischannle]

Can you freeze naans once made ? I have a tandoor I’m guessing these will work in that? Loving watching the videos! Just made my first base

[Merc-Rover]

Probably the best naan I've ever seen without the use of a tandoor