Mille Feuille | Bake Like A Pro At Home | Puff Pastry | Pastry Cream | Diplomat Cream | Rahiza Dorah

Watch the video for the step by step instructions on how to make this mille feuille.  Don’t skip the video if you don’t want to miss any steps.
 
If you like this video, please Like and Share the video.  Also, don’t forget to SUBSCRIBE to my channel for more video recipes. 
 
 
If you tried this, please take a photo of it and tag me to your IG or FB @mybakehouse
 
Follow me at Facebook / Instagram @mybakehouse
 
----------------------------------
 
For Puff Pastry:
I use store bought puff pastry to make this delicacy.
Cut a sheet of puff pastry.  One piece is 8cm x 4cm.  Group them into 3 pastries for 3 layers of mille fuille.
 
\\ Ingredients (Pastry Cream)
300ml   Full Cream Milk
200ml   Heavy Whipping Cream
50g       Castor Sugar (add to milk)
1tsp      Vanilla Essence
4           Egg Yolks
50g       Castor Sugar (add to eggs)
40g Cornstarch
50g       Butter

Add whipped cream to make diplomat cream
300ml   Heavy Whipping Cream
30g Icing Sugar
 
For Garnishing:
Snow Powder/Icing Sugar
Raspberries
 
----------------------------------
 
Track: Floral Nights – Artificial.Music [Audio Library Release]
Music provided by Audio Library Plus

[lynndin]

looks so appetizing!!! Nice video. Thanks!

[MaybleXbeauty]

Hi! May i know the icing sugar brand that you use to sprinkle on the puff pastry? Cause mine doesnt melt like yours😅

[hazss]

Hi may I know this cream can make it enough for how many layer of puff?

[sabrinahassan]

Boleh tahan berapa lama dalam chiller ya ? Kindly need your assistance on this. Tq

[ezuanihamizax]

how long this cream will be last in the closed Tupperware and keep in the chiller. can i know ? tq for the answer. hope u response

[sharifishahidan]

i dont have the electronic whisker to whick the whipped cream, is there any other option?

[shalehajalal]

May I know where you buy the puff pastry? Tq