How to make a millefeuille

Today we’re going to make a beautiful millefeuille. We're going to make our own puff pastry and as a filling we're going to make a whipped Jerusalem artichoke ganache and a passionfruit ganache. All three great recipes, so enjoy guys!

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[parodychannel]

Hey Jules, loving all the recepies they are amazing would love for you to create a course which teaches us techniques, flavours profiles & how to develop dishes ourselves. I have really learnt a lot from your channel in terms of different ways to look at cooking but a full course would be amazing!

[heavenlymilano]

Jules, the genius of molecular gastronomy! I watch most your videos in awe. Amazing!

[danl]

You made the inverted puff pastry look easy. Thanks jules

[rallihofstetter]

You are one of the best ever, keep cooking to inspire more and more people introducing the art of taste 👏

[wolfingitdown]

I learn at least five incredible techniques for every video of yours that I watch. Thank you for sharing and Merry Christmas, Jules!

[shawnli]

What solid basic skills！highly respect

[eenwaargenoegen]

What an amazing combination of flavors❤Merry Christmas!

[CookandtravelwithDenisa]

Great recipe, dear Jules! Merry Christmas and a happy and successful New Year!🎄🎅🏼🙏🏼

[TheGuitarlad]

Looks lush, better taste that way too as it takes so many hours to make!

[MrMatta]

Absolutely beautiful! I'd love to see your reaction to eating your amazing dishes :)

[rockyaoki]

I love your videos bro, how you always look for multiple flavors and textures, combining old recipes with modern techniques. Keep it up! 👏👏👏

[fatimahhoshah]

Hi can i know what's the purpose of adding flour to the butter, and can we use this dough recipe for croissant and other pastries, thnx very much for ur amazing vedio

[massimosanfelice]

Great! Maybe you can make an information video for what you use glucose syrup/ or what the function is? Merry Christmas and thanks again for your content ❤️

[ignaciabakal]

If you leave it in the fridge for 1 day, will it loose crispness?

[ft.Pluviphile]

Can I use something else instead of the artichokes?

[giuseppeisidoro]

Which kind of flour(w) do you use?
Also, is the butter 100% fat or 80% fat?

[ew]

I want to see goat cheese and normalized beetroot next. please do

[plaaggeest]

Hi Jules, waar doe jij al je inkopen ? Gr

[gab.lab.martins]

Dumb question: what’s the difference in result between direct (butter inside dough) and reverse (dough inside butter, used in this video) puff pastry?

[muratgulcek]

Could you share with us croissant video?