Mille-Feuille Recipe 🤍

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Mille-Feuille Recipe 🥰🤍

A Mille-Feuille, also known as „Napoleon Pastry,“ is a classic French dessert that is both elegant and delicious. Follow each step of the recipe and enjoy baking! 🤍

📝 Ingredients:

- 1 sheet of puff pastry (from the refrigerated section)
- 250 ml milk
- 1 vanilla bean or 1 tsp vanilla extract
- 60 g sugar
- 3 egg yolks
- 20 g cornstarch
- 10 g butter
- Powdered sugar for dusting

🤍 Instructions:

1. Preheat the oven to 180°C (350°F). Roll out the puff pastry on a floured surface and cut it into about 12 rectangles. Prick the rectangles with a fork. Place them on a parchment-lined baking sheet, cover with another piece of parchment, and weight down with a second baking sheet.

2. Bake the puff pastry for 20 minutes. Remove the top baking sheet and parchment, then bake for an additional 5-10 minutes until golden and crisp.

3. Heat the milk with the vanilla bean or extract in a saucepan. Discard the vanilla pod if used. In a bowl, whisk together egg yolks, sugar, and cornstarch. Gradually whisk in the hot milk, then return to the saucepan. Cook over medium heat, stirring, until the mixture thickens and bubbles. Stir in the butter, then cool with plastic wrap pressed against the surface.

4. Once cooled, transfer the cream to a piping bag. Pipe the cream onto one puff pastry rectangle.

5. Place another puff pastry rectangle on top and repeat with more cream. Finish with the final puff pastry rectangle.

6. Dust with powdered sugar before serving.

Enjoy this classic French treat!