Quick and Easy Recipe| Mille Feuille with Puff Pastry| how to cut it precisely

ingredients:

Ready Rolled Puff Pastry 375g

Crème pâtissière:
400ml milk
100g sugar
40g cornflour
4 egg yolks
1 tbsp vanilla
2 tbsp butter

icing ingredients:
1 1/2 cup icing sugar
3 tbsp water

chocolate icing:
3 tbsp icing sugar
1 tbsp cocoa powder
1 tbsp water

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[mouradait]

Thanks a lot dear Zahra for this recipe 😊👍👍

[yvonneoliver]

I saw three dry ingredients first, but on the description, there are only two: sugar, corn starch, what is missing? And how many grams? Thank you! You’re wonderful! 🥰

[basheerabintkaashief]

I think.. Mix all the ingredients together in the pot.. Then put it on the stove on heat and stir till it gets thick

[mercedesmashego]

When does it go on the stove? Or do u just boil the milk?

[austin]

Thank you for not putting annoying stock music

[karlalink-eszg]

How many servings will it make when it is put into a cake style like this?

[bignoonzz]

Is corn starch the same as corn flour? Should I just use regular flour or should I add corn starch to it?

[camillay]

Do you need that much puff pastry, or can I just have smaller puff pastry bites when I have it in the oven? Like 5 bites of pastry instead of an entire sheet?

Thanks for the video ❤️

[Leea_wu]

How many grams of icing sugar per cup?? Thank you 🥰🙏

[moonlightstudio]

Very easy to follow
Thx
Btw, can it be liquid vanilla?

[asmaa]

Khti wach hadik puff pastry wach drti joj ol rr whda

[johnsprague]

UGH! Where did you get that pan with the insert to weight the puff pastry? I want that pan!!! I never saw one like that.

[camillay]

Altso are you using corn flour or maizena?

[MiguelDiaz-ycrb]

I wish the person would address the stove/Heat question instead of wether they copied preppy kitchen or not. I guess I ll find whatever preppy kitchen is to find out what to do with that.

[mianhamid]

What can we substitute for corn flour ?

[unkfigure]

Could do with clear instructions to place on hob.. otherwise it looks like you simply whisked it till thick without putting over heat

[mouniaoudjehane]

I’m pretty sure you meant cornstarch because corn flour doesn’t not create the same consistency at all

[alhumduillah]

MAYBE NEXT TIME YOU COULD TELL US U WERE USING A STOVE

[camillay]

Can it stay in the refrigerator over night? So can I make it the day before serving or will the taste be different?😊

[KateCarew]

Funny you mention and illustrate how to cut it, there’s a similar (looking thumbnail) mille feuille recipe and it’s a real struggle for the baker to cut 😂