Chipotle’s Chicken Cooked at Home - By a Former Chipotle Employee

This is the closest that you can get to Chipotle's Chicken! This so similar to the recipe that Chipotle makes, you won't be able to taste the difference! No need to buy it at the store anymore, when you can make it at home!

The recipe was formed based upon Chipotle’s ingredients listed on their website.

Recipe:
Marinade:
1 Tsp Cumin Powder
4 Garlic Cloves - Minced
1 Tsp Dried Oregano
2 Tsp Kosher Salt
1 Tsp Black Pepper
1 Tablespoon Chili Powder
2 Tablespoons Olive Oil or Sunflower Oil
7 Oz Can of Chipotle Peppers in Adobo Sauce
3/4 Cup of Water

Chicken:
4-6 Boneless, Skinless Chicken Thighs.

Duxtop Induction Cooker Affiliat Link:

[weichqw]

This is by far the closest thing to chipotle I have tried. I use the chicken breast which might be the only thing differing them but it’s great. This recipe blows every other “chipotle restaurant copycat recipe” out of the water. They aren’t even close and this one is actually great 👍🏻

[GeorgeZimmermen]

Former chicken. Can confirm this is how they cook us

[rachelharris]

Dont discard the rest of the chipotle peppers...blend it up with some mayo for a smoky chipotle mayo. Awesome with turkey and avocado sandwich

[davin]

I’m a chipotle 1% and the year is 2024 this recipe is the spot on wow . Tried others but this is one on top now .

[tylerharris]

Novice cooker here: What this video doesn't tell you is to preheat the pan for about 5 minutes before putting the chicken in. I had to ask a friend how to get charred meat. Been trying to get it right for a month. Finally, I got it right once I finally found out the trick. I know it may seem dumb to most people that this is an easy step to miss, but I am a novice when it comes to cooking.

[Tullminator]

I tried this and added a little more chili powder and some lime. Hands down the best chicken tacos I have ever made at home! I also just used the whole can of peppers.

[mimifrench]

FULL directions:
1 tsp cumin
4 minced garlic cloves
1 tsp dried oregano
2 tsp kosher salt
1 tsp black pepper
1 tbsp chili powder
2 tbsp olive oil
1 7oz can chipotle (only use 4 peppers and all sauce)
1/2 cup water (takes out flavor if 3/4)
Blend
Put 4-6 chicken theighs in a gallon zip lock bag
Put sauce in and marinade overnight
Cook chicken on medium to medium high heat on iron cast skillet
Sprinkle salt on top
After it’s been 4-5 minutes flip it over and look for that black color
Cook for the next 3 minutes and get a temp of 165 degrees
Take out of pan and cut them up lengthwise, flip and then cut in 3 forth inch cubes
Enjoy

[scotth]

1 tsp cumin
4 minced garlic cloves
1 tsp dried oregano
2 tsp kosher salt
1 tsp black pepper
1 tbsp chili powder
2 tbsp olive oil
1 7oz can chipotle (only use 4 peppers and all sauce)
3/4 cup water
Blend and marinade overnight

[MoneyBanksHanks]

I made this over the weekend, and my family and friends were blown away! They all said this version had more flavor than Chipotle's! I'm making this again next week for a Burrito Bowl party and this will be in my stable monthly. Thanks so much Chris! Keep on Cookin'!

[JustJosey]

I literally just made this and I have to say.. thank you so much brother. As a former KM I’d say this recipe was even better, probably cause I made it myself but oh my goodness. Definitely saving this recipe forever.

[jrich]

I waited to comment until after I made the chicken per your instructions and nothing more and nothing less. It tastes exactly like chipotles chicken.
I have been craving a chipotle burrito bowl like crazy and the closest one is hours away.
Thank you so so much.

[jrs]

We’ve made this twice now in one week. This is absolutely delicious. We think it’s far better than Chipotle chicken, there’s way more flavor. My kids and husband can’t get enough… they all said it’s the best chicken they’ve ever had.

The first chicken I marinated for 4 hours, it was amazing. The next batch got marinated for longer and was significantly more spicy. We loved it but if I were to make this for my Mom or someone who was sensitive to spice at all, I would leave out the whole peppers and just use the sauce in the cans and or not marinate as long. But this recipe is really one of the best chicken marinades I’ve ever used and I cook ALOT.

[bryansarabia]

been a chipotle employee for 3 years. this is exactly how it is 👍🏽 and yes, color and temperature is exactly what we look for in the chicken!

[WhatsInAName]

This is an EXCELLENT recipe. I made it this evening snd everyone loved it. My 10 year old son gave it the solid thumbs up so in our household, it’s a keeper. I can see this becoming part of our regular recipe rotation. Thanks for sharing.

[SplashStarProduction]

Just made this last night and wow. I used about 4 chilli's in the can and it was pretty spicy but it tasted just like / if not better than Chipotle. Used Chicken breast as well and it still came out moist. Made your cilantro lime rice and shredded some Monterey Jack Cheese and made my own chicken bowl. Delicious!! Marinated the chicken one whole day/night for best outcome and used cast iron pan. Thanks a lot brother!

[paolooamar]

I’ve cooked this twice now on a gas grill and confirm it tastes amazing. Thank you so much! This is a favorite. I do 4 min each side on a gas grill and rest for 5-10 min

[meepinandmorpin]

Former employee, can confirm this is it y'all!

[southsidediggers]

This recipe has guaranteed me making chicken bowls once a week now. I made this chicken exactly as shown, Mexican rice from the box but added cilantro and lime once it was cooked, black beans, and a can of fire roasted corn. Top it with whatever topping you like and everyone swears it was better than the $8 bowls. Now I'm off to prep another batch of chicken for tomorrow. Thanks for sharing this video, it's made life easy on the wallet.

[lilycloy]

This recipe was the BOMB and I loved it so much! I don’t have to go to Chipotle anymore! Thank you so much for sharing this awesome recipe with the world!!

[soleilwhitton]

I made this last night for my family and they absolutely loved it! I didn't have much adobo sauce in my can of chipotle peppers, so I added about 4 peppers in the blender with a little water until it reached the right consistency, and it was perfect. And I only marinated it for about 4 hours and it was still spicey and flavorful. Definitely putting this in the meal rotation.