What we eat in a week family of 10

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[FarmhouseonBoone]

to get 20% off your Birch mattress (plus two free Eco-Rest pillows!) during their Fall Into Bed Sale. Offers are subject to change. #birchliving

[Pam-jb]

Hmmm.... I feel like I was sitting in the corner of your kitchen drinking hot cider and listening to the din of children milling n chilling outside. Your channel is a nice place to "come home to". :)

[preppingmama]

Girl, I have 7 kids. We cook the bacon on a sheet pan in the oven. 400 for 15 minutes. All at once and no babysitting!

[mariselaali]

I love watching your videos. Sometimes I get in a rut. Watching your videos will give me ideas ❤❤❤. Thank you so much. Have a blessed day Lisa

[Magpie]

You are such an inspiration how you embrace cooking "challenges" and don't let things go to waste.😊 The vegetable soup and grilled cheese looked so delicious and perfect for a chilly day.

[lanadixon]

We are empty nesters and I do the keep on cooking too. I really helps no matter what size the family. I just make less than I did for our big family.

[katush]

I have so many cuts of meat we don't like either and have been thinking about a good old fashioned meat grinder for the past year. Well God is good! He cares about the little and the big things. I not so randomly saw a manual grinder at our local goodwill ❤. Now I can use up the meat cuts I've been avoiding. 😂

[laurenpollock]

Use your breadcrumbs for the salmon burgers instead of flour! So good. We love them that way!

[lbelsick]

A warm and cozy video today. You have definitely shifted to running a fall menu. ❤

[juless]

Love this message of making do (and making delicious!) with what we have. This thrifty, frugal mindset can lead to such creativity. Also, I remember loving breakfast for dinner as a child! My mom would make bread pancakes and scrambled eggs and it was the best!!

[catharinab]

Love this video, Lisa! Always so inspiring!

[jamesbrown]

You have to be the most amazing cook and homemaker I know on YouTube. You do not only cook good, you inspire to think outside of the box. Try new things. Not to be afraid to try, just put your hands in it and try. Sure we will probably not make it look as good as you make it but we can get there with practice.

[ShelleyhitzTV]

Congratulations on your new book! It’s always a joy to watch your videos each week ❤

[brittanymeiling]

Just ordered the book! I've been baking sourdough for a couple years now (learned from this channel), but I'd love to have the book to get new inspiration and refer back to. I'm so glad you put it all together into a physical cookbook.

[stknmggs]

Boom! I ordered your book the second I heard you mention it! I named 2025 the year of sour dough for me! Woot!

[simplecityfarm]

Look up the food preparation term: VELVETING
This process (adding baking soda to sliced flbeef) softens tougher cuts of beef so they can be used for things like orange beef, fajitas, beef teriyaki, etc.

[TheMennomilist]

Congratulations on the book coming out!!!! It looks amazing.
Hope you were able to fill that fridge up with your sister's farm meat. It is nice you have family helping you both out like that! Beautiful.

[whatzupLizzy]

Totally agree on cooking - it’s just two of us but we are busy so when I have time I start multi - meals.

[helenmcguinness]

I love how you don’t seem to over wash/peel veg and fruit Lisa. My Dad used to provide us with loads of organic produce and I just used it as it was (unless it was muddy) and I’ve carried on in this way.
He always told me peeling and over boiling produce meant you lost a lot of the goodness 😍

[Dana-mbhd]

Oh Lisa ❤ I LOVE your recipe videos! I learn so much from you thank you❤❤❤❤❤❤