How It's Made: Gin

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1:23 "It's completely tasteless but has an alcohol content of 95 percent." I've known people like that.

TheStockwell

A friend of mine used to make his own. Quite illegally of course. He is an engineer, so to make a still, the heater and thermometer set-up was a cinch for him. He explained it just as in the video. He started by saying "Gin is just vodka with aromatics added during the second distillation". He added "Its cheaper to make than wine", thus 80%+ of the price of a bottle of gin is taxes.

thesummerthatwas

Their equipment is so clean it's beautiful.

pschroeter

i absolutely love seeing small scale producers behind the scenes, and how they create their products

spamsntea

I've been watching so much of ” how it's actually made” that it took me a second to realize this is an actual educational video

worshipwormking

The guy slicing the parsnip looks like hes had enough

greyorange

This was the most lowkey ad I’ve seen in my life

*take my money*

chuckavelli

So in the end what I've learned is that gin is nothing but a fancy alcoholic tea lol

aristidesvieira

I'm so happy this series still going strong, I love How it's made, you always learn so much and in a fun way

Kazuma

Boss:what are you doing?
Me: I'm taking a sample for "quality control" testing

einstein

This dude runs the whole factory by himself😂😂😂

bboymonky

“This distillery does not have an automatic bottling line”.
Clearly it doesn’t have more than one human as well.

mailasun

Piger Henricus gin is named for the dark age alchemist's furnace; the term is Latin and translates as "Slow" or "Lazy Harry"... so presumably a term of endearment.
The gin itself is in the traditional London dry style, suggesting a juniper-forward flavor for classic cocktails (especially the timeless Martini).

The Subversive Distillers are located in Quebec, Canada founded by Pascal Gervais, Fernando Balthazar, Robert Paradis, and Stephen Roffo.

The bottles retail for around $26USD, overseas in the UK, 40.

Nighthawke

1980: class votes steve ‘most likely to succeed’
2021: Steve slicing parsnips at Gin factory

var

Yeah, it's definitely not "tasteless". I've had Everclear and it tastes exactly like it smells. Feels like putting a blowtorch down your throat after swallowing some burning charcoal briquets. Nothing but pain.

VenomStryker