How I Cook my Favorite Post-Ride Meal

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[joeberard]

Grilled cheese was just awesome! My dog and I ride together (he runs 1 mile) and I cook for us! We used French Bread though! And add Mayo…so good great tip! We loved it!

[checkoayala]

Who cares about the shirt, Bob can wear whatever he wants, coolest cat around

[superstrada]

Mr. Robert Roll; Your enthusiasm is contagious. For all the talk of proper post ride meals! Yum.

[dariahayward]

The fact that u could get so excited over a grilled cheese sandwich and do a whole video over it just raised your cool pts!! Haha that video just made me happy

[paulkoller]

Cutting the sandwich on an angle is a subtle nod to gracious living.

[jumperdriver]

I watched this video just as I was getting off the bike from a 100k ride. And decided I was cooking myself a Bobke grilled cheese. I added a few things but otherwise the same... before closing it up I drizzled some pure maple syrup onto both halves and added a thin slice of grilled chicken breast that I had left over from last night's supper. Thanks Bobke! Keep the videos coming I really enjoy your channel.

[davidmclean]

My fav is peanut butter and jelly on homemade wheat bread with a big glass of ice cold chocolate milk.

[tommymoore]

Cool house. Like all the vintage touches.

[DerrickNedzelMtnBike]

Love this insight into the Bobke life! Seriously, thanks Bob. I like the wall tile too.

[passageweather]

I like your Led Zeppelin shirt much better!

[Tedroy]

Cool old house. Looks like mid 1920's. Classy Bob!

[chipdalby]

Love the tour of your New Zealand refrigerator. You say the ice is kept in the freezer compartment? Interesting. haha - love your videos!

[elishachurchill]

Way to blow up the interwebs with your shirt. :) Grilled cheese is my jam. Here's something: make a killer tomato soup from scratch and then cut up your grilled cheese into bites and drop them in your soup like croutons. It's just a game changer is all. KABOOM.

[aalmarzouqi]

Thanks Bob. I cooked once. Very delicious 😋

[geoffreyanderson]

One teeny-tiny sandwich isn't going to cut it Bob! That's just enough to get me annoyed. How about a 7 course lunch? I'm not even kidding. Just keep pre-cooked veggies and potatoes and baked chicken and pasta in the fridge. Fresh grapes and banana on the side. A bit of yogurt is nice too. Tall glass of water or three. Fill a plate and pop in the microwave, eat, and then repeat. Mmmm... Nap time.

[angelc]

Great and simple recipe! Mine is done with hickory smoked sharp cheddar. I like to sprinkle some ground black pepper on the outer sides of the bread and then spread a little amount of butter so ir won't fall. On one of the insides I gently spread dijon mustard and I go just with the cheddar or add some spinach leaves. I will try the tomato. Totally agree on the salted tomato thing. When I was little my mother would cut a tomato in half, sprinkle some salt on the insides and give one half to me and the other one to my brother so we wouldn't disturb her while she was cooking dinner.

[jamesmcpherson]

Awesome stove Dr Bobke! I'm gonna try one of those.

[DerrickNedzelMtnBike]

Post ride - my wife picks up a po-boy from our favorite sandwich shop in Denver: cheese sandwich with pickled veggies - love it!

[urtoastbadvised]

I know your were a top tier cyclist but I love how you promote cycling for its purity and a healthy lifestyle! Nice! Who doesn't like a good grilled cheese!

[rebeccahart]

Love your cooking vids Bob. Will there be more sometime?