5 EASY Instant Pot Soups - Perfect for Beginners

Alright! It is September so that means it is officially soup season! These 5 Instant Pot Soups are super easy and perfect if you are just starting off using your Instant Pot.

The more I use my Instant Pot, the more I truly do love it! I couldn’t live without my Instant Pot at this point – it saves me so much effort with preparing quick meals and side dishes!

You can use your Instant Pot as a pressure cooker, steamer, hot plate, skillet or rice cooker. I love to sauté veggies, brown meat AND make yogurt in an Instant Pot. I use the sauté and pressure cook functions the most.

Find the printable recipes here:
Instant Pot Sweet Potato Soup:

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot!

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

#instantpotsoup #instantrecipes #sixsistersstuff

Thanks for letting me share affiliate links with you. :)

[deestrange]

Black bean soup yesterday just onion, garlic, dry beans, broth and cumin. 34 minutes high pressure and slow release, blend in a blender done. Chopped onions and sour cream a bit of cheese to finish and done. Very tasty.

[Germie]

Your videos are well made and interesting to the end! You are helping lots of people get more comfortable with their Instant Pot - including me. I love how your recipes are simple to make and you make it look so easy. I am sending a link to my 2 sisters who are still are quite afraid of their new IP! 😆

[trinityglenn]

I love you girls. When I'm struggling to think of something fo dinner, I just pop in here and find something delicious and fast. Thank you.

[KapricornKary]

I love soup so much I could eat it all year round. But now that it's September, even though it's still 80 degrees, I want it even more! Thanks for the recipes!

[cpassadori]

Made the sweet potato soup today but I used vegan stock and then emulsified the soup when it was done. As you did at the end I added some almond milk but had blended it with 1/4 cup cashews so it would be creamy. Then I  threw in a can each of drained corn, green beans and black beans. Thanks for the great base!! Wouldn't have thought of it on my own.

[MrsRia]

The chop stir and bear claws are my favorite items you’ve suggested. Thank you!

[dianenugent]

Well Kristen, It was fantastic. Really delicious using the printed recipe. We were able to have dinner, give my daughter a container to take
home and put 3 containers in the freezer. Thank you for the inspiration.

[Cattitude]

Made the Minestrone today - delicious. I didn't have zucchini so used corn. My pasta was a bit overdone - next time I'll do less natural release time. The flavor was fantastic.

[Monie]

I’m such a fan of your instant pot videos, especially your soup ones! 👏🏻👏🏻👏🏻👏🏻

[SamisSweetLife]

Now I really want that minestrone soup. YUM!

[rebeccarowe]

This was the first time I’ve watched your videos and I loved it. I was looking for a taco soup recipe when I ran across your video, thank you so much, please keep them coming.

[CraftDeeHappy]

Costco carries a chicken and beef bullion in a jar (not your typical cubed type). It is fabulous and much cheaper than buying the pre-mixed boxed broth

[darrencates]

I love using that chop stir thingy in my Instant Pot. To hot for soup in Oklahoma now. But I'm definitely going to try all them recipes!

[carolgodfrey]

I really would like the link to the sweet potato soup. It really looks delicious!

[slawrence]

Thank you for your time and sharing each week!

[KingNothing]

I love tacos, thanks for the recipes. I just got a new instapot yesterday from my sister for a house warming gift and the first thing i made in it was your loaded taco soup. so good and easy to make. :)

[tracyl]

Thank you Kristen. I tried the chicken noodle soup with your recipe last night, it was delicious! Happy New Year!

[stockD]

Love soup! Thanks Kristen, these are wonderful, easy and inspiring. For those who don’t like canned foods, use fresh, frozen or dry or just rinse the beans, eliminate the salt. It’s not hard to make an adjustment... :). I hope you were able to freeze some of those soups Kristen!

[Momjo]

Can’t wait to start making these now that the weather is cooling down 😉

[maryh]

Why don't you use the soup setting on the Instapot? I love your videos!