Five Dollar Vegetable Soup

What if I told you you could feed 6-8 people a delicious, nutritious, healthy and comforting soup for under $5 in a time of severe inflation? What if I also told you it's dairy-free, gluten-free, keto, paleo and vegan? You don't have to believe me but seeing (and tasting) is believing so prepare yourself for a sensational 4-ingredient Five Dollar Vegetable Soup on the most delicious budget ever!

#fivedollarvegetablesoup #budgetmeals #pressureluck

And get them at these links below for GREAT prices!:

IP Duo:

IP Duo Plus:

IP Duo Crisp + Air Fryer:

IP Pro Crisp + Air Fryer:

[salinamartin]

Just found this recipe! Was looking how to use up what I had. Thankfully inflation is coming down now. Plus I have 7 laying hens and I got a rooster right before the pandemic and thank God he made my chickens lay like crazy! I managed to keep me and my elderly two neighbors in eggs.

[Esther-kqnv]

Oh. My. For a rookie like me, this veggie soup looks perfect. Thanks SO much, Jeffrey. You are the best YouTuber for Instant Potters, of all levels. God BLESS you.

[donaldcadwell]

Could definitely use a lot more low budget recipes for these difficult times. A+

[Catbooks]

Loving this low budget - and low fat! - recipe. Personally, I'd add a bay leaf, beans, and barley, to make it heartier and with richer flavour. A few splashes of fish sauce too.

[PredMatic]

I love your budget recipes. Helps everyone out right now. Thank you

[rodericklippert]

I do something similar to this but I cook some tortellini separately and drop a few in the bowl when I serve the soup. Yum! And keeping them separate keeps them from getting all soggy

[ianrimerman]

Not only do I enjoy your recipes, but your presentation is always a delight. You make me laugh and your sense of humor is awesome.

[kevinlehnerd]

My mom used to make this almost exact recipe, while I was growing up, in the crock pot. It was a dump and go meal as she worked long hours in the hospital. The only difference is she added beef cubes and ketchup. She said the ketchup was the secret ingredient

[safiamohamud]

Chef from pressure luck, , , I love your vids. You are not only such a great chef and a great entertainer but also a poet. “That’s rich and flavour @ a budget to saver” and when you say, “you never realise a flavour so deep could cost so cheap” chef’s 💋. And let’s not forget your expressions, an Italian thru and thru. I never get enough of your vid. Thanks a lot🙏🙏🙏

[billstreber]

For more depth in flavor an old trick I was taught was to use a small can You know the individual kind of V8 juice brings out flavor like your celery and things and colors the soup if you are using maybe a beef base or chicken then using it for years and years in fact the way things are changing with food these days I am going out and buying my first pressure cooker I am from the generation that used to be afraid of these things because of the horror stories back in the '50s

[shaartvader]

Never crossed my mind to try vegetable soup with the pressure cooker I add sausage and barley, goes great w/ grilled cheese. Saves so much money. So awesome!

[zannaB]

I like to add Barley to soups like this. A box will make two to three batches of soup. Very economical.

[markmasaki]

I love the almost poem in the beginning. *You could feed 6-8 people on $5. I think having a simple and cheap dump-and-go cookbook is what the world needs right now.

Conditions apply: you need to have previously bought an Instant Pot, Better Than Bouillon Vegetable flavor, and of course have clean water and electricity.

[ladyinthemountains]

I add Potato Slayer to almost every dish I cook. The spices are absolutely perfect!

[lauriemacpherson]

I think a Parmesan rind would be good to add to this. (Of course that brings up the cost.)

[annlatham]

One of my favorite recipes you’ve done is the rump roast but i’m very excited for this one! 🙌🏼 i always appreciate the singing!

[frodar]

I haven't thought of vegetable soup for years. My mom used to make it and I hated it, Well, I finally grew up, and it sounds delicious.So I went to two stores and they didn't have plain vegetables So I stopped at Dollar General and bought 4 cans of vegetables and one can of tomotoe sauce, and added two cans of stewed spicy tomatoes. Also added 2 cups of left over bbq hamburger.Added a half bag of frozen broccoli, Then some homemade curry. thanks for the indestructible recipes. Also threw in a can of blackeyd peas for protein I am using a 6 quart pot as my Instant pot is making your fabulous yogurt.

[libbyhardel]

I have found that if you make the soup without the veg, and then when it's done put the veg in, it's a lot better. Veg doesn't get mushy.

[wayneosteen]

This is almost identical to the veggie soup I've been making for years. To add just a little zing to it, I also add a single serving can of Spicy V-8.

[cindywagner]

This looks wonderful! More of these recipes please.