OLD SCHOOL PEACH COBBLER

NICE DAY TO MAKE A GOOD PLD SCHOOL PEACH COBBLER

OLD SCHOOL PEACH COBBLER

This is one of my most popular recipes
A real OLD SCHOOL stable dessert of any occasion
It's so yummy anytime of the year
You can use fresh ,frozen or canned peaches
I prefer fresh

Recipe
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz pineapple juice or nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 oz cornstarch ( slurry)

Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Remove from stove and pour in baking dish with pie shell
Top with pie shell
Sprinkle with cinnamon and sugar
Cook in 350 degree oven for 30-45 minutes or until golden brown

ENJOY!!!

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OLD SCHOOL SOUL FOOD
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[marionnuman]

GOOD MORNING !!!! It’s SO good to hear your voice

[MsCK]

Subscribed!!!😊 Sir, I'm originally from Mississippi and can cook very well...but I absolutely LOVE your page, it reminds me of how my grandmothers and great Aunts taught me how to cook!! Hats off to you!👏👏👏 Also, I just finished following this recipe and my pie turned out GREAT!!

[ellendelights]

Love that idea adding Pineapple Juice to the Peaches! Yummy Licious Peach Cobbler!!!

[sylviasalcedo]

By far this is the best peach cobbler I have made or tasted! The pineapple juice definitely adds a wonderful flavor. Just want to add, if you do not want it very soupy, I would suggest 2 cans of juice. It was a bit too soupy for my liking but if you prefer that, then it's all amazing. Please do not take this as negative. It's just a matter of preference. It is absolutely an incredible recipe by Chef Jeffrey! Thank you Chef for sharing your genius and tasty recipes so I can build memories with my son in the kitchen! 💯💯❤️❤️❤️👏🏼👏🏼👍🏼👍🏼

[dorislenix]

Chef you make everything look easy. Your the best!! Thank you so much for this great recipe!!👍👍

[genevievedarrett]

Sir, Oh 😍I love that cobbler reciepe ..I never would have used are thought of the pineapple juice .Thank you .this will be added to my next cobbler .other wise I got your recipe down to the T ...Oh by the way love your red kitchen aide mixer ..I no you get good use out of it .I do with mine .The best appliance in my kitchen ..🤗🤗🤗😊😊😉

[rachelpierce]

Good evening!
Thanks for sharing your recipe for Peach Cobbler. This is my youngest daughter's favorite. But, we haven't had one since my Mom died 9 years ago. I will be making one soon! Again, thanks!
P.S. I made your recipe for candied yams for Thanksgiving! They were awesome! Thanks!
Rachel Pierce

[doriss.]

Awesome! Yes it's to bad I can't taste it. But I will make my own. Great job Chef.

[grammyj]

Learn something new again! Must try the pineapple juice. I add vanilla pudding as a thickner. Can’t wait to try 😋

[wendyhowell]

This I do Thanksgiving, that going be on the menu. Thank you old school.

[titianiaburgin]

Nice recipe, keep doing what you do we love your cooking style. Yet, I am still partial to my mother’s Peach Cobbler recipe because she still makes her dough from scratch with the dumplings and all. We are plain ole Alabama Girls. 😀

[veronicaowens]

That pie is like my mom used to make . We called it water pie because she added water

[brendawelborn]

I love your show want you made a cook boo

[pamelaarmstrong]

Chef Jeffrey, I'm getting ready to make the peach cobbler...how long should I cook the can peaches once it come to a boil

[kittiewarren]

You said add 2oz of cornstarch, is that a tablespoon of a teaspoon

[pamelaarmstrong]

I have 4 cans peaches for a 9x13dish...should I double the recipe

[wendyhowell]

Old school do you thank smoke turkey is good cooking greens?. Some of my people has high book.

[devonne]

How much vanilla? Not listed. Thank you.