OLD SCHOOL PEACH SKILLET COBBLER

OLD SCHOOL BLACK SKILLET PEACH COBBLER

sometimes you wanna quick dessert without all the work
This is a very quick simple and awesome dessert that I make when I'm lazy and in a hurry !!

1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
1 large can 29 oz sliced peaches (drained )
1 stick butter, melted
1 1/3 cups sugar )
1/2 cup flour
1 tsp cinnamon and nutmeg
1/4-1/2 cup sugar (to sprinkle on crust before baking)
1/2 stick butter, cut into small cubes (to dot onto crust before baking)

Instructions
Heat oven to 350 degrees.
Unroll one pie crust and place in bottom and up sides of 12 " cast iron skillet.
Pierce bottom and sides of crust with a fork.
Bake 7 minutes; remove from oven.
Increase oven temp to 375 degrees.
In a large bowl, mix melted butter, 1 1/3 cups sugar, and flour.
Put berries in bowl with butter/sugar/flour mixture; toss until peaches are covered and mixture is crumbly.
Gently pour peaches into skillet
Unroll second pie crust over top of peaches , sealing at the edges of the skillet.
Scatter the small pieces of butter on top of the crust.
Sprinkle 1/4-1/2 cups sugar on top of crust.
Cut tiny slits in top of pie crust.
Bake for approximately 45 minutes or until bubbly at edges and beginning to brown on top.
YOU CAN USE ANY TYPE OF BERRY YOU LIKE

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[latanyaanthony]

Yummy 😋, thanks for sharing and for always keeping it simple 😀👍🏽.

[sandrafairley]

That is a nice and easy peach cobbler recipe looks good i try it tyFs bless u

[annettephillips]

Chef Jeffrey will be making this tomorrow, love peach pie, God bless You ❤

[chrisestes]

I am going to make this for dessert tomorrow night. It's cold in Colorado Springs.

[pamgramlich]

If you were to make apple, would you use fresh or canned apples? We love your blackberry cobbler.

[sweetremission]

I just made this for our Sunday dinner. It almost brought me to tears because taste just like what my Mom-in-love used to make. Thank you Chef Jeffrey!!❤

[sarahgivens]

I love that you put ingredients in box

[rickykinsey]

Awesome my aunt made it like that. Thank u chef

[floridafam]

4:25 nice and health with all that butter in there lol

[Ayishamb]

If I don't have the cast iron pan, bc it's too heavy for me, what else can I use for a great & EASY peach cobbler

[juliesjewelryjunctionpapar]

Thank You so much for this recipe! The cobbler was PERFECT!!!!

[danapatilloytf]

Can I use this same recipe but make it a apple cobbler, do I need to adjust anything?

[roxanasegovia]

Thank you for this amazing recipe. Celebrating Juneteenth and making this for my husband is just the best! He is absolutely happy💓. Thank you for sharing and bringing good vibes and love with your recipes.

[chrisestes]

I like adding milk in a bowl with any hot pie.

[lauramcknight]

Yummy to my tummy!
Can’t wait to try it!

[sandeegram]

I followed the written recipe from the video is was a bit different. Added Vanilla in written. Preheat crust in written. 375 in written. Any suggestions which to follow. Thanks. Love it though.

[elyondamckenzie]

Chef Jeffrey, what is the best place to buy a cast iron skillet?

[carolynpayne]

Had to let you know I did this peach cobbler tonight I'm my black iron skillet and oh boy! It was a crack shot! Best peach cobbler I have tasted. Great recipe! My family loves it. You are indeed the man, Chef? Thank you!

[grazmomee]

I just took this out of the oven and could not wait to try! It is delicious and the crust is exactly what I want in a peach cobbler!! And--it was so easy to do!! Thank you sir for ALL that you do by sharing these recipes with us!!!

[bonniesutton]

Chef today after dinner I surprised my family with your cast iron peach cobbler, we all were Impress with it and it was absolutely delicious in taste and beautiful to look at.