Old School Southern Peach Cobbler.

Join Mema as she makes a classic…Peach Cobbler. Fresh peaches on hand so why not indulge in a real treat. Thanks for watching. Please comment, like, share and subscribe.

[kilindoband]

great tip on the peaches, thanks mema

[Tammy-cjqu]

Mema you made a perfect peach cobbler. The extra juice makes it so good. Good job as always. Thanks for sharing the secret to easily peeling the peaches. No waste at all. Hope all is well with you. It's good to see you. Take care and hurry back when you can. Sending you a big hug. It's almost time for some football. Can't wait.

[fly]

Thank you I’m going to try this recipe this weekend ❤😀

[SandraSmith-ex]

All your food looks good. I know from experience that it tastes better than it looks if that's possible. Love you

[brysonhatfield]

Here is my cheat sheet I keep saved on my computer regarding my fruit cobblers. My grandmother and mother make these, and they call them "No Fool Pie". Of course, each of us have adapted them to suit our personal taste. The only way you can mess this up is by using the wrong kind of flour. You MUST use SELF-RISING FLOUR. If you have ALL-PURPOSE, you will have to add baking powder and salt, or you will have a mess in a baking dish. (Learned this the hard way, lol). Everyone just loves it, and I never have any left. It is best served hot, with vanilla ice cream on top. You can use 1 teaspoon almond extract and 1 teaspoon vanilla, also, if you desire.


My Peach Cobbler

2 cups self-rising flour
2 cups sugar
2 cups milk
2 teaspoons vanilla
2 sticks real butter, melted (no Blue Bonnet or any other margarine spreads)
2 cups peach slices (or 2 (29 oz.) cans sliced peaches, undrained)

Melt butter and pour into a 9 x 13" pan. Mix flour, sugar, milk and vanilla together. Pour over melted butter. Do not stir. Spoon peaches over batter. Do not stir. Bake at 425 degrees for 30 minutes. Serve warm.


Variations:
I. Apple Cobbler: Use 2 cups apple slices (cooked until just fork tender), 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 teaspoon vanilla.
2. Blueberry Cobbler: Use 2 cups fresh blueberries, 1 teaspoon vanilla, and 1/2 teaspoon grated lemon zest.
3. Blackberry Cobbler: Use 2 cups fresh blackberries.
4. Raspberry Cobbler: Use 2 cups fresh raspberries.
5. Cherry Cobbler: Use 2 cups fresh cherries, 1 teaspoon vanilla, and 1/2 teaspoon almond extract.