Old School Smoked Peach Cobbler | Heath Riles BBQ

If you’re craving a nostalgic recipe like Grandma made, you won’t want to sleep on my Smoked Peach Cobbler. I took my Grandma’s formula and added my own twist to it, giving it the perfect hint of BBQ flavor. There’s a reason this recipe has been passed down for years! It’s easy, delicious, and makes enough for a crowd.

Products Used:

Ingredients:
• Unsalted Butter
• Peaches
• 1 cup Flour
• 1 cup Sugar
• 1 1/4 cup Milk
• Pinch of Salt

Directions:
1. Fire up your smoker to 350º.
2. Add butter to your cast iron dish and place on the smoker to heat up.
3. Mix ingredients in a bowl. Place them in your cast iron dish and place on the smoker.
4. Cook for 1 hour and 40 minutes and pull off the smoker. Let it rest for a few minutes. Enjoy!

Follow Heath Riles BBQ:

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #peach #peaches #cobbler #peachcobbler #dessert #desserts

[HeathRilesBBQ]

Anyone else's grandmother make an amazing Peach Cobbler?

[robvalero]

Gotta try this next brother. Didn't even know there was a cast iron pan like that. Really kool

[Cthrugh]

Ordered all the seasonings a few weeks back. Been cooking like crazy. This will be this weekend… may add some brown sugar, butter, and oats on top!

[remivandenham]

That's look delicious heatriles 😋

[ctFlyman]

She said, ”this recipe will never work, there’s nothing to make the batter rise.” I replied, “Heath knows his grandma’s recipe, it’ll be fine.” Imagine my dismay when after an hour and a half, I pulled out a gooey hot mess. I’m not upset because it came out “bad” but for the thousand “told you so’s” I have to endure. You’ve got to use ‘self rising flour’.😊

[HooksetterDan]

Canned Peaches In The Summer Time From A Southern Boy....Shameful! :) Still Love You And All Your Vid's and Rubs, Dan.

[jaycoker]

I tried this but it didn’t have a lot of flavor so I tried it the next week and added cinnamon and brown sugar and a touch of vanilla and that my friends was good.

[ryanwyatt]

Have u tried B&B competition blend & their smokehouse post oak pellets? They are up there with my favorite brand pellets along with bear mountain.

[Cbbq]

How big a cast iron skillet should I use ?

[DirkHarrington]

loooks so good ... Gonna rock that with some ala mode action!

[tomworkman]

Heath, what size can of peaches did you use?

[mariowright]

Heath where is the vanilla ice cream on the side?