McDonald's POV: McRib

`Comment what you want to see next!
Don't forget to Sub for an Extra Nug in your next box!

Instagram: Stephen Patula

[RapturousBulge]

I admit I didn't realize it was such a process all the way around for a McRib. I can see why it's a seasonal thing now.

[sc]

I think frozen McRibs hitting the grill is my new favorite unconventional sound.

[NathanatorTTV]

I work at a McDonalds and I discovered these are coming back by finding the buns in the freezer and asking my manager why we had sub buns in the freezer and he was like "Oh, those are McRib buns!" I've never had a McRib before but I hear they're pretty good. But my manager also told me they can be pretty messy to make, and now I see why 😂

[Viking]

Listen, this vid is causing the internet to lose its mind, not sure why ? Has no one ever cooked a frozen hamburger patty? I’m impressed with how clean the workstation is and attention to detail displayed! Great work👍🏻

[spicynoodles]

WHY DOES IT SOUND LIKE LEGOS WHEN HE'S PUTTING THE MEAT ON THE GRILL 😭😭

[michaelshields]

My first job ever was at a McDonald's in Washington state, back around 1986, and I remember when they first introduced the McRib, and our boss bought one for all of us, and they were quite tasty. I made a lot of them in the time we had them on the menu.

[robfjr]

I hope they don’t make you stop filming, I love seeing how it is to work in fast food and I have to say I got a new found respect for you guys it is hard work and fast paced

[gregthegroove]

I’ve watched this channel so many times I could get a job as a cook at McDonald’s without any training whatsoever no doubt. 😂

[chrispyshade]

I'm going to start working at mcdonalds the next week so I'm doing some homework while I also enjoy watching your channel hahah. I'm so excited, you make it look less complicated and you seem to really like your job, I feel kind of comfortable and it made me more confident, thank you 😊

[kevinlynch]

It says it is the last opportunity, so the Mc Rib is apparently being retired. I remember my first year at McDonald's, in 1966, as a sophomore in High School. 2 Burgers, fries and a drink..$.87. That's right EIGHTYSEVEN CENTS. Minimum wages was $1.25/hr back then and it increased to S1.65 while I was there. I also was there for a short time after I got out of the service, after returning from Viet Nam, in 1970. The Big Mac was just being introduced. I still love the Big Mac, but the patties are much smaller/thinner these days, and the fries are nothing like they were in the 60's & 70's. We made them from scratch back then. Not like the skinny frozen ones today. I started as a counter man...went to fries, and ended ups as a Grill Man! GREAT start to my work life. I will probably retire next year, after 55 years working. Three different careers...and enjoyed them all.

[jokerproduction]

Wait. McRib is back?! Peace! I'ma need that.

[adamalberts]

The sound of the frozen solid McRib hitting the grill is oddly satisfying

[milk]

Love the McRib bricks going on the griddle - pure genius in their design!

[tomsrandomness]

McDonald's should sponsor your videos. They bring a lot of respect to you and your co workers as they show the absolute insane work pace you all must deal with

[benvasilinda]

I can’t believe they are frozen. I figured they came straight from the butcher shop, into a smoker out back and out directly from the smoker to the bread.

[ImTheDogeKing]

Man was setting down the ribs on the grill like they were lego bricks

[j.a.]

I worked at McDonald's when I was a teenager in the 90s. I love McRibs, but when they would come around, I would dip a McChicken patty in the rib sauce, add a couple pickles and on a chicken bun. Still my fave.

[timothytallent]

If anyone thinks this is gross definitely avoid dairy queen.

[Wegi-yxts]

Luckily, the Mc Rib is a standard item in Germany. Thinking about getting one right now... with extra bacon and double pork on it. 😋 Thx for letting us know how it's made!

[luiseje]

The smell of the McRib sauce still haunts me in my dreams...