Honey Glazed Ham | The Perfect No Experience Required Recipe

This Christmas holiday is the perfect time to create a mouth watering table centre piece and this maple glazed ham will do just the trick. This recipe is really easy, only requires a few simple ingredients and will leave the whole table wanting more and more. Please enjoy and Merry Christmas.

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Ingredients -

This recipe works with any sized ham

1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg
3/4 Cup (180ml) - Water
120g (4.2oz) - Brown Sugar
100g (3.5oz) - Maple Syrup
100g (3.5oz) - Honey
35g (1.2oz) - Dijon Mustard
Cloves (Optional)

#bakedham #christmasrecipes #glazedham

[stevenajack]

Thank you so much for really clear visuals on how to remove the skin and the pitfalls to watch out for! This is the part I'm most nervous about and your video helped to prepare me massively!

[carltorjusen]

WOW...glad l stumbled upon your video. in the past l use to hate baked ham but after following your video l had the most delicious ham in my life. The sweetness makes a BIG difference instead of typical ham saltiness.

[jopenewyork]

I am pretty sure this is going to be delicious. Everything chef Jack makes taste delicious. I have emulated a lot of your recipes but not this one because I do not eat pork. Thank you chef Jack.

[fionamadafiglio]

Perfect video, thank you! Just enough information, no waffle. My ham turned out perfectly! Merry Christmas! 🎄

[rukmalsom]

One of the best videos for ham so simply put together, thank you 😊

[cherylburridge]

Well I just made this for Christmas dinner and it was bloody good! Thanks for the recipe and hope you're having a wonderful Christmas🎄🍾

[-Mr.F.]

Very good! Thank you! I made this exactly per your instructions and it turned out great. Everyone raved about it. I used the ham hock in the end to make ham, potato, and bean soup and it turned out great as well. I think the seasonings helped.

[michellec]

I made this last year, it was a hit. I’ve got one in the oven now, it’s my go-to recipe. Your instructions and flavour descriptions are on point. Thank you

[hollyross]

I told my mum about this glaze and she ok why not let's give it ago so once again Thankyou so much for sharing this with us all to enjoy on our ham's for the Christmas holidays 🎅🤶🎄🎉🎊🎉

[jordanmogg]

Made this glaze for Xmas day ham, cooked on the weber over charcoal. Amazing, everyone enjoyed it. Great recipe. Thanks!

[walshie]

Looks great thanks jack, I usually add the glaze first and then add the gloves i find it easier as your not working around the cloves

[amateurcrastinator]

This looks absolutely delicious. I don't care for turkey, but I could eat ham all year. Your audio sounded really good here too.

[Helsbelsw]

Making this right now! Merry Christmas x

[darrencross]

Hope you and your partner have a wicked Christmas Jack, keep up the top uploads!!!!

[howardbaldwin]

Another top presentation Jack! I'm making a baked ham this Christmas so I'll follow your words of wisdom and report back. Cheers and festive greetings from AKL.

[Veritanky]

Used your recipe but extended times slightly as my joint was large (30 min for each 0.5 kg of joint +30 min) and it came out really nice, glaze was amazing and used some juices as gravy,

[mikearsenault]

This is exactly how I do to know the way I like it is your way as well....Well done you and me!

[_TravelWithLove]

The rind is great for deep frying into chips … delicious 😋

[mondaymorning]

Have a great christmas time, lad! Thanks for the great recipes :)

[ireneleung]

Everything you do seems easy. Thanks for sharing.😊