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Easy Baked Ham with Apricot Honey Glaze

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This easy-baked ham is tender, moist, and delicious inside, with a caramelized apricot honey glaze for a perfect hint of sweetness. A must-try for any occasion!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup Dijon mustard
►3 Tbsp unsalted butter
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
ALWAYS IN MY KITCHEN (affiliate):
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until it reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
#natashaskitchen #ham #dinner
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup Dijon mustard
►3 Tbsp unsalted butter
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
ALWAYS IN MY KITCHEN (affiliate):
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until it reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
#natashaskitchen #ham #dinner
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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