Honey Glazed Ham - The Perfect Thanksgiving Feast

Honey Glazed Ham - The Perfect Thanksgiving Feast
If you're wondering what to make for Thanksgiving, look no further! In this video, we'll show you how to make Honey Glazed Ham, the perfect Thanksgiving feast.

Honey Glazed Ham is a delicious and easy Thanksgiving dish that will be a hit at your dinner table. This ham is delicious and easy to make, and it's the perfect meal for a Thanksgiving feast!

Ingredients:
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice

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[SmokinandGrillinwithAB]

Use code "BLACKFRIDAY" for 20% off

[brianbennett]

Making this for easter today. Fourth or fifth time ive made it so far. Whole family loves it. Happy easter. He is risen

[chrismechanic]

The Bob Ross of ham prep cooking.
Anyone else find his voice relaxing?

[johnniebkid]

I'm a culinary chef and still watch your you for sharing your magic

[AdamRN]

I made this heart ham the last 2 years for Thanksgiving and Easter, everyone now asks me for it during the holidays. Appreciate ya!

[jwest]

Made this for Thanksgiving… remaking again this Easter. You the man

[poppybranton]

In Canada we celebrate Thanksgiving in October. We always have our sides and turkey prepared in advance, then we bake our ham on the day of. Never had one of these sliced hams but it looks delicious! Wishing all our American cousins peace and plenty...Happy Thanksgiving!

[powercou]

For anyone asking if the lid should go on the slowcooker: yes, most likely. If the crockpot is used without a lid for the 2-hour duration heat gets lost constantly so it's best to close it off. If your ham is too big to close the lid you could use aluminum foil as a substitute for the lid itself.

[kimberlycaldwell]

This Honey Glazed Ham is the truth. I made it last year, doing it all over again this year. I will be ordering your cookbook this week. Thanks!!!

[rosalindhb]

I always cook my ham with pineapple juice and smoked turkey with stock in a crock pot. It's so much better and never dry. Can't wait to try your glaze.

[WandaGeorge-hq]

I tried this last year and my ham was delicious. That was my first time using a crockpot. I definitely will be doing again in 2023.

[dominiquegarrett]

I made a peach cobbler for thanksgiving. I had quite a bit of juice left over from the filling…so I used it for my ham glaze! It was absolutely amazing.

[Kimmaxea]

I’m still using this recipe 2yrs later on Easter. So

[kathyw]

We made this last Thanksgiving, it was phenomenal! My cousins ( two) came back a day later for left-overs. This recipe was easy and freed up the stove. I'm back today to print this recipe, since w're going to make it again this year-no need to tweak perfection. Thank you! Chef's kiss💋

[robertsandoval]

Ive made my ham using this video 4 times now and today(Thanksgiving) and its always the first item that runs out on the table. Highly recommend it.

[carolbrowning]

This will be my Christmas dinner with the candied yams he has videoed. Perfectly done to perfection 👨‍🍳

[lisajackson]

I’m trying your ham for 2024 Thanksgiving to bring to family house. It’s so good. I’ve done the brown sugar, mustard and pineapple juice always, but this is so different and good😊

[BellaCarmella]

We’ve used your recipe every Thanksgiving and Christmas since you posted the first video, and it never disappoints. My super picky niece calls this candy ham and eats her weight every holiday. We love it!

[rodfair]

What I love about AB is the simplicity of it all!! Tools, talk, ingredients the whole lot…….. thanks AB

[brianbennett]

Making this again for this christmas. It is a family favorite and have been doing it almost every easter, thanksgiving and christmas meal for the last three years. Merry Christmas and happy new years everyone!