The Best Honey Glazed Ham - Super Easy Recipe!

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The easiest and most deices honey glazed ham ever!!

⬇️⬇️ Recipe ⬇️⬇️

HONEY GLAZED HAM RECIPE:
8-10 lb Fully Cooked Spiral Cut Ham, rinsed and patted dry
1 Cup of Brown Sugar
1 Cup of Honey
1/4 tsp of Ground Cloves
1/4 cup of Fresh Orange Juice

Optional:
2 Tbsp of Brown Sugar mixed with 2 Tbsp of Granulated Sugar

Items in this video (affiliate):

Items you'll find in my kitchen (affiliate):

00:00 - Intro
01:00 - Make the Glaze
03:46 - Prep the Ham
04:51 - Cook the Ham
07:30 - Glaze Round 2
09:05: - Glaze Round 3 and Coat
11:07 - Dig In!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#honeyham #honeyglaze #recipes #laurainthekitchen
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I made this recipe yesterday for Easter using a 9lb spiral ham. It was the juiciest BEST tasting ham I have ever made! The taste was so wonderful no one asked for mustard! Unheard of in my family. The optional final step with the sugar, outrageous finishing touch!!! Thank you Laura! I will never use a different recipe. 🥰

susanb
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Looks so good! My mum would sometimes use cherry juice and brown sugar and cover it with pineapple rings. Surprisingly, it wasn't overly sweet, the pineapple balanced it really well. She had all different glazes but that one was my favorite. She was my favorite, still is but in a heavenly way.

lauramaze
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Thanks for this updated version of a ham recipe video. Have a wonderful day Laura

shanepatterson
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Oh this updated recipe is absolutely delightful, and cannot wait to try it!!!

DegrassiInstantStar
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I’m still using your ham recipe from 11 years ago! I went to watch it this morning (Easter Sunday) and saw your new one! Don’t have oranges so we are sticking with your OG recipe this year!

jordankernvlogs
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Laura that is the most beautiful ham I’ve ever seen…(and I’m 74…lol) I can’t wait to give it a go for Easter 🐣 ❤…thanks sweetie

patriciahamer
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I love how she actually eats and enjoys her food!! You know there's no "spit bucket" nearby.

ohioskane
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Best line from the video "Don't come crying about the

irishwarrior
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Hi Laura, this is superb!…I love spiral ham!….a side of spuds will take this up a notch!!👌👌👌❤️❤️❤️❤️

frann.
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I have always used honey mustard and brown sugar. And put in brown in bag. Delicious and moist.

jadcock
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This is going to take my Easter ham way over the top! Laura, you are the absolute best💖

mariamartin
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Laura - try the better version of this recipe:
1. Boil the ham in full-fat Coke (not water) once you’ve soaked it overnight
2. Substitute black treacle (molasses) instead of honey - it’s to die for! You’ll never use honey again.
3. The next day, slice the ham cold and serve with fried eggs and French fries - delish!

EdelweisSusie
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I still love your meatloaf recipe. It is moist with the delicious glaze.

LiLi-epgd
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Laura this recipe you showed to us is so yummy and delicious, thanks for sharing this recipe with us ❤❤❤❤❤❤

edwardstevensjr
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Great hack with lining the pan with tin foil, I will use that next time I make a ham :) Thanks for the recipe and as a side note, you were an inspiration to me to get my own cooking channel started on YouTube just last month :) I've been watching your channel for probably over 10+ years and learned so much about cooking from you :) Sending love from Nashville!

katliven
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I love a honey glazed ham, but there is only one place from where I would buy it. It has gotten too expensive in the last few years. I'm glad to make this at home. Cheers!

cynthiaslater
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Looks delicious, can't wait to try it. I missed the link for the extra recipes for those who pre-ordered your book. Would you mind posting it again? I'm sure I am not the only one looking. thank you!!

pennym
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Laura, I'm impressed with your hand strength squeeze the juice out of double-half tangerines 😃 I'm going to have a Ham Party! I love the idea of making any kind of sandwich with Laura's Best Honey Glaze Ham. That glaze looks beautiful. My mouth is just watering watching you split the spiral pieces and adding the hot glaze 😋 Thank you for this updated recipe and the tips / tricks you provided. What a beautiful presentation! 😋😋🥰🥰🤗🤗 Did Mia give you donut sticker on your Apron 🍩 🥰

Salmomlox
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Simular to my Hawaii style baked ham. Honey, brown sugar, ginger, clove, nutmeg, an pineapple juice glaze. I add ginger ale in a spray bottle an spray it on during cooking. Cross cut only, spiral cut hams seem to dry out the ham. So I also inject the ham with the hot glaze before baking. Or smoking the ham with Apple wood.

rickclark
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Looks absolutely amazing, Laura! I love haaammmm! Left overs are the best too 😘

Ma_ejestic