HOW TO MAKE CLASSIC QUICHE LORRAINE | EASY RECIPE

CLASSIC QUICHE LORRAINE
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_________INGRIDIENTS_________
PIE DOUGH:
- flour - 220 g
- butter - 120 g
- sugar - 1 tablespoon (without a slide)
- salt - 1 tsp
- cold water - 60 ml

FILLING:
- egg - 4 pcs
- cream (22-35%) / sour cream (~30%) 200-250 ml
- nutmeg - 0.5 tsp
- salt, ground black pepper - to taste
- bacon / smoked brisket - 350 g
- cheese (cheddar / gruyère) -150-200 g

Time codes:
00:00 Dough
00:54 Filling
02:20 Shape of dough
02:50 Put on mold
04:36 Combine quiche
05:40 Put in the oven

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